How to make fresh soup butterfly noodles

鲜汤蝴蝶面的做法

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\”Six years ago, I ate at the teacher Karin’s house.\” Once a spiral powder soup. That day was Christmas Eve. When we arrived at her house, the soup she was doing was almost almost good. I only remember that she was fried beef, carrot slices and shredded onion, and then rushed into the boiling water. After adding the cooked spiral powder, you will get out of the pot. At that time, I felt that this soup was very delicious. It was the lustrric pink that I have ever eaten. I think this soup should be called \”Chinese and Western Soup Soup\” -sly although it is done by doing it Significant pink, but the production methods and seasonings are all Chinese.

Today, my daughter said that she wanted to eat \”small butterflies\”, and I made this butterfly noodle according to the ingredients in the memory. It was not the taste of the year, but the daughter was delicious, and even the soup was delicious. No wonder, carrots and onions were sweet, salty and sweet soup, and of course they liked it. \”

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The details of the ingredients

Main ingredient

Accessories

  • Beef 100g

Carrot

Half root

  • ]洋葱
  • 半个

  • 青菜
  • 适量

  • 开水
  • 1000毫升

[123 ]

ingredients
  • Black pepper crushing
  • Botanical oil A moderate amount
  • Salt A moderate amount
  • Old Sanda A moderate amount
  • starch

  • A moderate amount cooking wine
  • A moderate amount

  • ] Garlic Ren
  • 2

  • Ginger

Salted and sweet flavor

Boil process

  • Time time takes time
  • Simple difficulty
  • Practice of fresh soup butterfly noodles [123 ]

1

    Preparing the required materials

  • ] 鲜汤蝴蝶面的做法步骤:1
    2

    Cut the beef, the carrot slices, shred onion, garlic, ginger cut

  • 鲜汤蝴蝶面的做法步骤:2
    3

    Add a little salt, oil, old soy sauce, starch, black pepper crushed, cooking wine for a while, and marinate for a while

  • 鲜汤蝴蝶面的做法步骤:3

    4

    Add water to boil in the pot, add the butterfly noodles, cook for 10 minutes

  • 鲜汤蝴蝶面的做法步骤:4

  • ] 5 鲜汤蝴蝶面的做法步骤:5 Remove the cooked noodles

  • 6
    Fry until the carrot is cooked, add the onion, add the onion, add the onion, add the onion, add Silk quickly stir fry a few times 鲜汤蝴蝶面的做法步骤:6

  • 7

  • Stir -fry the pan to heat, add an appropriate amount of oil to the ginger and minced garlic, add Stir -fried beef the beef until the beef is discolored, add carrots and a little salt to stir fry
    鲜汤蝴蝶面的做法步骤:7

    8

    Fill in the boiling water into the boiling water , Butterfly Noodles

  • 鲜汤蝴蝶面的做法步骤:8
    9

    After boiling, use a little water starch to thicken

  • 鲜汤蝴蝶面的做法步骤:9
    10

    Put the vegetables and boil again

  • Tips 鲜汤蝴蝶面的做法步骤:10

Step 4, the time to cook noodles is explained according to the butterfly noodles. Do not cook too softly. After the latter vegetable soup is made, the noodles should be cooked for a while.

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