How to make fresh shrimp sauce soup noodles

鲜虾酱汤面的做法

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ingredients details

Main ingredients [123 ]

Pork

    300g

  • Noodles 1 kg

] Accessories

Sweet Noodle Sauce

    1 bag 180g

  • Douban sauce 100g
  • Peanut sauce [ 123] 100g
  • Tomato Shashi 50g
  • 150g
  • 50ml

  • dry starch
  • 1/2 spoon

  • Salted fresh flavor
  • Boil process [123 ]

Mid -hour time consumption

Simple difficulty

  • The practice of fresh shrimp sauce soup noodles

1

This is the raw material used by fried sauce

  • 鲜虾酱汤面的做法步骤:1
    2

    Pork diced, add dried starch and mix well, and cut the shallots. Put plant oil in the pot. After heating, put the lean meat and stir -fry until the discoloration is changed. Add 100ml of water and stir while frying until the oil, water, and sauce are completely fused, and the low heat continues to fry for 10 minutes. When the oil fried in the sauce is spit out again, continue to fry for 3 minutes, add the green onion and mix well.

  • 鲜虾酱汤面的做法步骤:2
    3

    Pick out the shrimp line with a toothpick with a toothpick, no incision, the toothpick is picked out on the back of the back tail. The shrimp line came out with a light pump, then washed and set aside. Wash the lettuce and cut into shreds.

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    Add water to boil in the pot and stir in the fried meat sauce (we eat 1 catties of noodles in 3, put it in place 6 tablespoons of meat sauce, just right), cook on high heat for about 2 minutes, so that the flavor of the sauce is fully integrated into the soup.

  • 鲜虾酱汤面的做法步骤:4
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    Put the noodles into the pot, stir it gently with chopsticks, cook until the noodlesThe strip rises.

  • 鲜虾酱汤面的做法步骤:5
    6

    Put it in the washed shrimp and cook for about 2 minutes.Fresh shrimp cannot be put in the pot prematurely, so as not to grow old and affect the taste.

  • 鲜虾酱汤面的做法步骤:6

    7

    Then put the lettuce shred]

    8

  • Put your face into the bowl

  • 鲜虾酱汤面的做法步骤:7

    Tips

    So this time I fried, enough for our family of three to eat three times

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