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Main ingredients [123 ]
The practice of fresh shrimp sauce soup noodles
This is the raw material used by fried sauce
2Pork diced, add dried starch and mix well, and cut the shallots. Put plant oil in the pot. After heating, put the lean meat and stir -fry until the discoloration is changed. Add 100ml of water and stir while frying until the oil, water, and sauce are completely fused, and the low heat continues to fry for 10 minutes. When the oil fried in the sauce is spit out again, continue to fry for 3 minutes, add the green onion and mix well.
3Pick out the shrimp line with a toothpick with a toothpick, no incision, the toothpick is picked out on the back of the back tail. The shrimp line came out with a light pump, then washed and set aside. Wash the lettuce and cut into shreds.
4Add water to boil in the pot and stir in the fried meat sauce (we eat 1 catties of noodles in 3, put it in place 6 tablespoons of meat sauce, just right), cook on high heat for about 2 minutes, so that the flavor of the sauce is fully integrated into the soup.
5Put the noodles into the pot, stir it gently with chopsticks, cook until the noodlesThe strip rises.
6Put it in the washed shrimp and cook for about 2 minutes.Fresh shrimp cannot be put in the pot prematurely, so as not to grow old and affect the taste.
7Then put the lettuce shred]
TipsSo this time I fried, enough for our family of three to eat three times
Put your face into the bowl