How to make fresh shrimp pork wonton

Chop the shrimp into a broken strap grain texture.

Pork chopped.

Put the shrimp and pork into the bowl and add the seasoning and mix well for 10 minutes.

Wonton skin bought.

Take a piece of wonton skin, put the filling in the middle, and hurry up with your hands. This is very simple. The package method (can be liked by everyone).

Put the other ones in order, put it in a fresh -keeping box, you can wrap it more at a time That’s it, it’s very convenient.

The lettuce washed and set aside.

Put the appropriate amount of water boiled in a small soup pot, beeping in the clouds.

Cooking until clouds swallow up and cooked.

Take a bowl of release soy sauce and stir well.

Add the appropriate amount of boiled wonton soup, the bottom soup is fine.

Remove the cooked wonton and put it in the bowl.

The lettuce is put into Yundong soup and is cooked.

Remove the lettuce and put it in a wonton bowl and complete it.