How to make fresh shrimp pork meat bags

鲜虾猪肉包的做法

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[Weekend multiple buns on the weekend, the breakfast next week will be Solved, the perfect combination of pork and shrimp kernels is wonderful. With the hot and sour sauce prepared by myself, let’s not mention how fresh it is \”

The details of the ingredients

Main ingredients

    Flour

  • 400g Pork
  • 300g

  • Shrimp 300g
  • Yeast 5g
  • Auxiliary material

Onion [ 123] A moderate amount

Ginger

    A moderate amount

  • A moderate amount
  • Pepper Material Water A moderate amount [123 ]
  • Affairs

Oyster sauce [123 ] Appropriate amount

Shengpan

Affairs

  • Maternal Quantity
  • Chicken powder

  • A moderate amount [ [
  • [

  • [ [ 123]
  • sesame oil

  • Affairs
  • steaming process In one hour Time

Ordinary difficulty

    The practice of fresh shrimp pork bag

  • [ 123]

  • 1
  • Pork filling, green shrimp peel, remove the shrimp line for spare

    2

  • Put the onion onion Ginger and garlic, meat filling, shrimp, and various condiments stir well. Among them, add peppercorns to large ingredients in three times, so that the meat filling is fully absorbed, making it rich in juice, and the buns made are particularly delicious
    鲜虾猪肉包的做法步骤:1

  • 3

  • At this time, it has been fermented
    鲜虾猪肉包的做法步骤:2

  • 4

  • Rolling the leather bag
    鲜虾猪肉包的做法步骤:3

  • 5

  • All wrap it
    鲜虾猪肉包的做法步骤:4

    6

    aboveThe pot is fermented for 30 minutes again

  • 鲜虾猪肉包的做法步骤:5
    7

    about 12 minutes, steam it

  • 鲜虾猪肉包的做法步骤:6
    8

    Paired with dipping sauce, enjoy the food

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