How to make fresh shrimp pork celery dumplings


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\”If the dumpling filling is delicious, you must manually manually Chop the filling, and then slowly get into the water, so that you can be delicious and juicy ~
In addition, add some shrimp or scallops to the dumpling filling, which is also a good way to mention freshness!
When buying shrimp on weekends, I bought more, peel the shrimp, and wrap this \”fresh shrimp pork celery\” dumplings.
Originally I wanted to include gourds, but the family members clicked on celery. There was no way. A few obey most of them!
The tenderness of the shrimp, the fragrant meat, and the freshness of the celery, the taste of this dumpling, can you imagine it?
I can only say that a bowl must be not enough ~~ \”[\” [ 123]

The details of the ingredients

Main ingredients

    Dumpling skin

  • Affairs
  • ] Fresh shrimp 300g
  • Pork 300g
  • Celery

  • 200g Lao Jiang
  • One Big Big

  • Scallion
  • Section

Auxiliary material

Hot water

A moderate amount

  • Shengpan 15ml
  • black pepper powder

  • A little
  • pepper powder [123 ] A little

  • Search Oil
  • A moderate amount

  • salt A moderate amount
  • Raw powder A little

  • Salted and fresh flavor

  • Boil process

  • Time consumption

ordinary difficulty


    Step of the practice of fresh shrimp pork celery dumplings

  • 鲜虾猪肉芹菜饺子的做法步骤:1


    Pork is cut into it first into Small grains, and then chop into meat stuffing;

  • 鲜虾猪肉芹菜饺子的做法步骤:2

    Put the refrigerator after washing, freeze for 30 minutes; [123 123 ]

  • 鲜虾猪肉芹菜饺子的做法步骤:3

    Wash the onion ginger and celery leaves, drain the water;

  • 鲜虾猪肉芹菜饺子的做法步骤:4

    Ginger and green onion cut, join A moderate amount of hot water, soak for 15 minutes, spare;

  • 5 鲜虾猪肉芹菜饺子的做法步骤:5 Put the meat in the pot, add raw soy sauce, mix Uniform;

  • 鲜虾猪肉芹菜饺子的做法步骤:6 Add black pepper and pepper powder, mix well;

    [ 123]

  • 7 鲜虾猪肉芹菜饺子的做法步骤:7 Finally add salt, stir in one direction with chopsticks;

    [ 123]

  • 8

  • Filter the green onion and ginger water in secondary, add the meat filling, and wait until the last time the onion ginger water was added was absorbed by the meat filling The filling is moist, holding the group;


  • add some oil, the same stir evenly, the top of the upper strength;

  • 鲜虾猪肉芹菜饺子的做法步骤:9


  • Cover the lid or cover the plastic wrap on the pot, marinate for more than 30 minutes;

  • [ 123] 鲜虾猪肉芹菜饺子的做法步骤:10


    Take out the frozen shrimp from the refrigerator, remove the shrimp and remove the shrimp, get the shrimp;

  • 鲜虾猪肉芹菜饺子的做法步骤:11


    Add a little black pepper, salt and raw powder, grab it with your hands and marinate for 15 minutes;

  • [ 123] 鲜虾猪肉芹菜饺子的做法步骤:12

    Wash the celery, remove the old roots and old leaves, and cut it into broken end;

  • [ 123] 鲜虾猪肉芹菜饺子的做法步骤:13


    Put it in the pot, add an appropriate amount of edible oil, mix until the end of the celery is evenly wrapped in a layer of oil, put some salt, and pickle for a while;

  • 鲜虾猪肉芹菜饺子的做法步骤:14


    Add the marinated shrimp to the meat filling and stir well. If the shrimp is large, it can be one in one minute;

  • 鲜虾猪肉芹菜饺子的做法步骤:15 16

    Mix the end of the celery with the meat filling and stir well. If some moisture exudes at the end of the celery, you can squeeze the moisture into the meat and mix well. Mixed meat filling, taste taste, according toThe salty adjustment of your own taste;

  • 17 鲜虾猪肉芹菜饺子的做法步骤:16 Take a dumpling skin and put an appropriate amount of fillings in the middle; [[[[[[[[[ 123]

  • 18
    first pinch the middle; 鲜虾猪肉芹菜饺子的做法步骤:17

  • 19

  • Then pinch the two ends in turn, and a dumplings are wrapped;

    20 [123

    20 [123 ]包好的饺子码放在事先准备好的容器中,为了防粘,可以在容器底部先撒些干粉;

  • 鲜虾猪肉芹菜饺子的做法步骤:19
    [123 ] 21

    Make a pot of water, heat the heat, add the dumplings after the water is boiled, open it at three o’clock, cook until the dumplings float and swell, and you can remove it and eat it ~

  • [ 123]
    Tips 鲜虾猪肉芹菜饺子的做法步骤:20

    1. You must choose the pork belly with fat and lean, and the stuffing taste is relatively tender. If there are too many lean meat, the taste will be dried and sending firewood, and you need to add more oil to the filling;

    2. Our family does not like to eat onion ginger in the stuffing, so I all soak onion ginger water in advance. For green onion ginger water, the amount of green onion and ginger should be slightly more. If you don’t mind eating onion and ginger, you can directly mush the ginger and meat filling, and mix well before making dumplings;

    3. When making green onion ginger water, the amount of water should be adjusted according to the amount of meat filling to adjust the amount of meat filling. , I usually add to the onion ginger at a little bit;

    4. If all the onion ginger water is added, the meat filling is still not moist, don’t worry, you can continue to add some clear water (with broth or vegetable juice. it is good). The key is to add water in a small amount. After adding water, stir in one direction. Each time you have to wait until the water you added to the previous time is completely absorbed, and then add the next time. Good shell, and it will not affect the umami taste;

    6. Do not cut the celery too much, put some oil and mix well before putting the salt, you can lock the water of the celery; Do not throw the shrimp and shrimp head. For details, refer to the recipes of homemade shrimp oil.


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