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Simple difficulty [ 123]
- The practice of fresh shrimp meat bags
1
The raw material spare.
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2 Mid -tendon flour, water, sugar, yeast pour into the bread machine.
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3 After the dough, put it in a warm place to ferment.
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4 Wash and chopped.
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5 Pork into the cooking machine into a meat meal, add spiced powder, salt, ginger, mix of shallots, stir well.
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6 Fresh shrimp to remove the shrimp head and leave the last section of shrimp shell and shrimp tail.
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7 The dough is fermented to twice as large, and took it out.
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8 After kneading fully, cut it into a uniform dose.
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9 Take a small dose and roll it into a round piece.Take the filling in the center of the dough, (the amount of dough and filling is 1: 1).Put a shrimp in the center.
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10 Uniformly squeeze the small fold, leave the shrimp tail outside, that is, a small meat bagRaw blank.
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11 The raw blanks are put into the cage for 10 minutes.
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12 Steam on the cold water pan, boil the fire until the water is boiled, and turn to the medium heat for about 13 minutes to turn off the fire for about 13 minutes., Do not unveil the cover, continue to simmer for 3 minutes.
