How to make fresh shrimp meat bags


\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Fresh shrimp

  • A moderate amount Pork
  • A moderate amount

  • Middle flour 250g [123
  • ]

  • Water 135g
  • Auxiliary material


] Appropriate amount

  • Ginger A moderate amount
  • Yeast 3g
  • ingredients

A moderate amount
    Wuxiang powder

  • A moderate amount Sugar
  • 15g [ 123]

  • Slight spicy flavor
  • steaming process

A few hours of hours

Simple difficulty [ 123]

  • The practice of fresh shrimp meat bags
  • 1

The raw material spare.

  • 鲜虾肉包的做法步骤:1 2

    Mid -tendon flour, water, sugar, yeast pour into the bread machine.

  • 鲜虾肉包的做法步骤:2 3

    After the dough, put it in a warm place to ferment.

  • 鲜虾肉包的做法步骤:3 4

    Wash and chopped.

  • 鲜虾肉包的做法步骤:4 5

    Pork into the cooking machine into a meat meal, add spiced powder, salt, ginger, mix of shallots, stir well.

  • 鲜虾肉包的做法步骤:5 6

    Fresh shrimp to remove the shrimp head and leave the last section of shrimp shell and shrimp tail.

  • 鲜虾肉包的做法步骤:6 7

    The dough is fermented to twice as large, and took it out.

  • 鲜虾肉包的做法步骤:7 8

    After kneading fully, cut it into a uniform dose.

  • 鲜虾肉包的做法步骤:8 9

    Take a small dose and roll it into a round piece.Take the filling in the center of the dough, (the amount of dough and filling is 1: 1).Put a shrimp in the center.

  • 鲜虾肉包的做法步骤:9 10

    Uniformly squeeze the small fold, leave the shrimp tail outside, that is, a small meat bagRaw blank.

  • 鲜虾肉包的做法步骤:10 11

    The raw blanks are put into the cage for 10 minutes.

  • 鲜虾肉包的做法步骤:11 12

    Steam on the cold water pan, boil the fire until the water is boiled, and turn to the medium heat for about 13 minutes to turn off the fire for about 13 minutes., Do not unveil the cover, continue to simmer for 3 minutes.


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