How to make fresh shrimp and radish brewing

鲜虾萝卜酿的做法

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\”No matter which kind of radish, it is very affected in my house. Welcome, this season is a good time to eat white radish. White radish can get qi and eliminate food, appetizing and strengthening the spleen, eliminating phlegm and lungs, detoxifying and lenients, and suspending cough. Whether it is adult or child in this season There are some small problems in a cold, cough, and throat. At this time, you need to eat more white radish. Although the radish is good, if you eat it alone, you will feel the taste. The most is stewed with ribs.

Dietary and Diet:
The root of the carrot cross flower family herbaceous plant, Laibi. Gan, cool personality; cooked person Ganping. It can clear heat and give birth to Jinjin, cool blood to stop bleeding, reduce phlegm and cough, decreased, detoxify; Sinine, choline, amylase, vitamin B, C, calcium, phosphorus, manganese, boron and other ingredients. Alcohol extract has a strong bacterial effect on Gram -positive bacteria. There is an inhibitory effect. \”

ingredients details

    Pork

  • 100g ]
  • Jiwei Shrimp

  • 150 grams
  • White radish

  • Section

Accessories

Ginger

    A moderate amount

  • Affairs
  • Affairs [
  • [ 123]

  • Salt A moderate amount
  • Raw soy sauce
  • sesame oil

  • A moderate amount pepper powder
  • A moderate amount

  • Sugar
  • A moderate amount

  • steaming process [ 123]
  • Time time takes time

Simple difficulty

  • The practice of fresh shrimp and radish brewing

]

  • 1 鲜虾萝卜酿的做法步骤:1 1: Prepare ingredients: pork (fat and thin), base enclosure shrimp, white radish

  • 鲜虾萝卜酿的做法步骤:2

    ]

  • 2

  • 2: Remove the shrimp to remove the shrimp line, wash and drain it into mud
    鲜虾萝卜酿的做法步骤:3

    3: Leave a small part of a small part For the decoration of the shrimp tail. After washing and drain, pick it up with a little cooking wine and salt

  • 鲜虾萝卜酿的做法步骤:4
    4

    4: Pork剁成泥

  • 鲜虾萝卜酿的做法步骤:5
    5

    5:肉末,虾泥加料酒,生抽,香油,盐,糖, Pepper, ginger and green onion 6: Mix well (the taste is too light, and the radish will absorb some salts later)

  • 鲜虾萝卜酿的做法步骤:6

  • 鲜虾萝卜酿的做法步骤:7

    ] 6

    7: Peel the radish and cut into a segment of uniform size, and then use the ball digger or spoon to empty the middle. (If you do not dig through, try to dug as deep as possible so that the radish is easy to taste)

  • 鲜虾萝卜酿的做法步骤:8
    8: 8: The hollowing radish is filled with meat first, then put on the tail of the shrimp, steaming for about seven or eight minutes in the cold water pot

8

9: After steaming, the radish will get out of the water. Use the steamed soup to thicken it on the vegetables

radish Pork rib soup is a often dish that is not home. In fact, as long as you take a little care, radish can also make delicate banquet dishes. This fresh shrimp and radish is like this. The white radish with red and red red shrimp is really beautiful. Of course, the nutrition is also excellent. When you come to the guests at home, you will be popular with such a dish.

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