How to make fresh mushrooms fried beef

鲜冬菇炒牛肉的做法

\u0026 nbsp; 6 pictures

\”Different from the strong fragrance of dry winter mushrooms, fresh The mushrooms are just a faint scent of bacteria, and the taste is smoother. The smooth feeling of the cat’s favorite after the entrance, almost no need to chew, match the beef that is also tender and smooth. The ingredients are different, but they are so harmonious. A refreshing and delicious, nutritious dish, those who like it. \”

The details of the ingredients

[ 123]

Main ingredients

Beef

150 grams

  • Fresh winter mushroom 200 grams
  • Milky 20 grams
  • Garlic 1 root
  • Green pepper

  • 30 grams
  • Garlic

  • 10 grams
  • Red Pepper

  • A moderate amount
  • Auxiliary material

Oil

Affairs

Sesame Oil

A little

  • salt
  • Sugar 1 teaspoon
  • Swear 1 teaspoon
  • Oyster sauce 1 teaspoon
  • Pepper A little
  • raw powder A little
  • Salted fresh flavor
  • Fried craft ] Ten minutes takes time

Ordinary difficulty

    The practice of fresh mushroom fried beef

1

Fresh winter mushroom cutting knife thick slices, beef sliced \u200b\u200bwith an appropriate amount of salt, sugar, raw soy pepper, raw powder, edible oil marinated, cracked and garlic, cut into garlic, cut the garlic, cut the garlic, cut the garlic, cut the garlic, cut the garlic, cut the garlic, and cut it. Section, garlic sliced, green and red pepper cutting the section of the knife.

  • 鲜冬菇炒牛肉的做法步骤:1

    2

    Prepare a bowl of juice (clear water, salt, sugar, raw soy sauce, oyster sauce, raw powder, sesame oil) [ 123]

  • 3 鲜冬菇炒牛肉的做法步骤:2 Small pot of water, fresh winter mushroomCold after being scalded.

  • 4 鲜冬菇炒牛肉的做法步骤:3 Heat the pan, put oil, add beef and garlic to stir -fry.

  • 5 鲜冬菇炒牛肉的做法步骤:4 slightly colorful, that is, stir -fry the parsley, garlic white, green pepper into the pot.

  • 6 鲜冬菇炒牛肉的做法步骤:5 Fresh shiitake mushrooms are stir -fry.

  • 7 鲜冬菇炒牛肉的做法步骤:6 Finally add green garlic leaves and bowl juice.

  • 8 鲜冬菇炒牛肉的做法步骤:7 Stir -fry the fire to the pot.

    Tips

  • 1. The fresh winter mushrooms are scalded, and the smell of the smell is used.Essence
    2. Beef fried for a long time will lose its tender taste, so it is important to note that it is important.鲜冬菇炒牛肉的做法步骤:8 3. Quick -handed dishes, it is necessary to prepare a bowl juice.

发表回复

您的电子邮箱地址不会被公开。