How to make fresh mushroom pork ravioli

鲜蘑猪肉馄饨的做法

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ingredients details

Main ingredients [123 ]

馄 skin

    A moderate amount

  • Pork
  • Mushroom A moderate amount
  • Egg A moderate amount
  • Jiang
  • Onion A moderate amount
    ]

  • Auxiliary materials
  • mustard A moderate amount
  • Shrimp A moderate amount

] Egg

A moderate amount

  • Onion
  • A moderate amount

  • Salted fresh flavor

Cooking process

Mid -hour time consumption
Practice

  • The practice of fresh mushroom pork 馄 鲜蘑猪肉馄饨的做法步骤:1

  • 鲜蘑猪肉馄饨的做法步骤:2

    ]

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    1

    Raw material

  • 2 鲜蘑猪肉馄饨的做法步骤:4 Tang Tang Material

  • 3
    Wash the mushroom slices 鲜蘑猪肉馄饨的做法步骤:5

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    ]

    4

    Add a full amount of water to the pot and pour the mouth mushroom water

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    The mouth mushrooms were squeezed after the water, the pork was cut large, and the ginger, the green onion

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    6

    Put all the fillings into the cooking machine and break it together

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    Add the filling with salt, raw raw Pumping, Fuxiang Powder, Fresh Vegetable, Sex oil stir in one direction

  • Enter an egg 鲜蘑猪肉馄饨的做法步骤:10

  • 9 [12 123] Stir even

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    10

    Specs a little clean water

  • [ 123] 鲜蘑猪肉馄饨的做法步骤:12
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    Put the filling in the middle

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    ]]]]]

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    Get it out from both sides, pinch it tight 12

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    Soup: Eggs into the container and stir evenly

    [123 ]

  • 15 鲜蘑猪肉馄饨的做法步骤:16 Pour the egg liquid after heating the pan, fry it into egg skin after flattening

    [ 123]

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  • After the egg skin is slightly cold, cut into the bowl, plus mustard, shrimp, onion, a small amount of raw soy sauce, sesame oil
    鲜蘑猪肉馄饨的做法步骤:17

    17

  • Add a full amount of water to boil in the pot and add an appropriate amount of boiling water to the soup bowl.

  • 鲜蘑猪肉馄饨的做法步骤:18

    [ 123]

    18

    Then take the bag and cook in the pot

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    19

    After boiling, click into the bowl of raw water, repeated three times

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    The cooked ravioli was put into the soup bowl Turn off the fire

  • 21 鲜蘑猪肉馄饨的做法步骤:21 Products

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