How to make fresh meat shrimp sausage powder


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\”Intestinal powder is also called Bula steamed sausage powder, it is A kind of rice product. In Guangdong, intestinal powder is a very common neighborhood food. It is cheap, delicious, appropriate for young and old, and women and children. Almost all of them are supplied. The intestinal powder just out of the pan, crystal clear Q bomb does not stick to the teeth, thin and not transparent, the taste is very delicious. \”

ingredient details

[ 123] Main material

    Intestinal powder pre -mixed powder

  • 100g Qingshui
  • 220 grams

  • Pork
  • 100 grams

  • prawns
  • 15

  • 1
  • [ 123]
  • Accessories

1 spoon

  • [ [ 123] Sugar
  • A moderate amount

  • cooking wine
  • A moderate amount

  • Onion A moderate amount
  • Salted fresh flavor steaming process

Ten minutes takes time

Ordinary difficulty

  • The practice of fresh meat shrimp and sausage powder
  • 1

Shrimp buy it back to the shell, shrimp meat cook Pick up with salt.

  • 鲜肉虾仁肠粉的做法步骤:1 2

    After washing the fresh meat, chopped and mixed with the appropriate amount of cooking wine, salt, and raw soy sauce.

  • 鲜肉虾仁肠粉的做法步骤:2 3

    Take 100 grams of sausage powder pre -mixed, add 220 grams of water and stir into rice slurry without dry powder.

  • 鲜肉虾仁肠粉的做法步骤:3 4

    Eggs are scattered.

  • 鲜肉虾仁肠粉的做法步骤:4 5

    The steamer is evenly brushed with oil.

  • 6 鲜肉虾仁肠粉的做法步骤:5 Put oneSpoon rice slurry, shake it gently and spread out.

  • 7 鲜肉虾仁肠粉的做法步骤:6 Put a spoonful of egg liquid.

  • 8
    Put a little meat.鲜肉虾仁肠粉的做法步骤:7

  • 9
    Put in shrimp.鲜肉虾仁肠粉的做法步骤:8

  • 10
    Finally sprinkled onion.鲜肉虾仁肠粉的做法步骤:9

  • 11
    Put it in a boiling water pot, steam the water for 2-3 minutes, and wait for the rice pulp to become transparent, and the rice slurry becomes transparent.You can take it out after foaming.鲜肉虾仁肠粉的做法步骤:10

  • 12
    After taking it out, use a scraper to roll the intestinal powder and put it on the plate.鲜肉虾仁肠粉的做法步骤:11

  • 13
    Pour the adjusted soy sauce in the sauté powder of the loaded plate.鲜肉虾仁肠粉的做法步骤:12

  • 14
    Crystal clear q bomb does not dip the teeth, the skin is thin but not broken, and the taste is very delicious.鲜肉虾仁肠粉的做法步骤:13


  • The rice slurry cannot be tuned too thick, and it must be stirred with a spoon every time.


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