How to make fresh meat moon cakes

翻毛鲜肉月饼的做法

\u0026 nbsp; 5 pictures

\”According to legend Taking a light pat on the desktop, the meringue can fly like a snow -white goose hair, taste a sip, not sticky or hard, fresh fragrance soft and waxy, Cixi loves it very much. A wave of rosses, so it is called turning hair.

Moon cakes belong to Beijing -style moon cakes, butter oil skin. As for whether it is as light -like feathers, it depends on the production of production. Moon cakes belong to Beijing -style moon cakes, butter oil skin. Moon cakes have been made many times, and there are no meat fillings. The usual is slightly harder, but it is still very soft. It is really soft and soft like a white feather. Add an appropriate amount of corn oil)
Water and oil skin: 130 grams of flour, 10 grams of sugar, about 60 grams of milk (or water), 22 grams of lard
Poispnnic: 100 grams of low -gluten flour, 45 grams of lard [123 ] Filling pork 300 grams of salt, 3 grams of sugar, 10 grams of thirteen fragrance, 3 grams of raw soy sauce, 4 grams of fresh 7 grams of sesame oil, 5 grams of white wine, 5 grams of fresh Beilu 3 grams of green onion \”

ingredients Detail

Main ingredients

Ordinary flour

130 grams

Low powder

100 grams

  • Auxiliary material

Pork

300g

Sugar

20 grams

  • Milk 60 grams
  • 67 grams
  • [123 ] ingredients
  • Salt
  • 3 grams

Sheng

4 grams

  • ] Thirteen incense
  • 3 grams

  • The taste is very fresh
  • 7 grams

  • Seated oil 5 grams
  • Liquor 5 grams
  • Xianbeelu 5 grams
  • onion A moderate amount
  • [ 123] salty sweet flavor
  • Baking process A few hours takes time

Ordinary difficulty

The practice of flipping meat moon cakes

  • ]

1

1. Chopped into mud

  • 翻毛鲜肉月饼的做法步骤:1 2

    2. Add all materials together. Except for shallots

  • 3 翻毛鲜肉月饼的做法步骤:2 3, mix well, stir clockwise, it is best to marinate for more than 1 hour. The stuffed filling is placed in the refrigerator, and the next morning

  • 4
    4, the marinated meat Add the chopped shallots and mix well, divide into 37 grams of size, 翻毛鲜肉月饼的做法步骤:3

    5

  • 5. , Relaxed for half an hour. 10 parts of oil leather and crispyfamia

  • 翻毛鲜肉月饼的做法步骤:4

    6

    6. Press the oil of the oil skin and press flat

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    [翻毛鲜肉月饼的做法步骤:5 [

    [ 123]

  • 7

  • 7, oil leather crispy,
    翻毛鲜肉月饼的做法步骤:6

  • 翻毛鲜肉月饼的做法步骤:7

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    ] 8

    8. Close the mouth tight

  • 翻毛鲜肉月饼的做法步骤:9 9

    9. The closed mouth is down, relaxed for 10 minutes

  • 10 翻毛鲜肉月饼的做法步骤:10 10. The loose dough is flat

  • 11 翻毛鲜肉月饼的做法步骤:11 11. Roll into an oval shape,

  • 12

  • 12. From the top to the top Roll up the next,
    翻毛鲜肉月饼的做法步骤:12

    13

  • 13. After operating one by one, relax for 15 minutes

  • 翻毛鲜肉月饼的做法步骤:13 [

    [

    [

    [

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    123]

  • 翻毛鲜肉月饼的做法步骤:14 14

    14. Press the relaxed noodles

  • 翻毛鲜肉月饼的做法步骤:15

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    ] 15

    15. Roll the loose noodles long, roll it up again, fuck one by oneAfter finishing for 15 minutes, after operating one by one for 15 minutes.

  • 翻毛鲜肉月饼的做法步骤:17

    16

    16. Press flat

  • 翻毛鲜肉月饼的做法步骤:18 17

    17. Roll out the dough again and wrap the filling,

  • 18
    123] The baked moon cake, dare not move 翻毛鲜肉月饼的做法步骤:19

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    翻毛鲜肉月饼的做法步骤:20

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