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\”According to legend Taking a light pat on the desktop, the meringue can fly like a snow -white goose hair, taste a sip, not sticky or hard, fresh fragrance soft and waxy, Cixi loves it very much. A wave of rosses, so it is called turning hair.Moon cakes belong to Beijing -style moon cakes, butter oil skin. As for whether it is as light -like feathers, it depends on the production of production. Moon cakes belong to Beijing -style moon cakes, butter oil skin. Moon cakes have been made many times, and there are no meat fillings. The usual is slightly harder, but it is still very soft. It is really soft and soft like a white feather. Add an appropriate amount of corn oil)
Water and oil skin: 130 grams of flour, 10 grams of sugar, about 60 grams of milk (or water), 22 grams of lard
Poispnnic: 100 grams of low -gluten flour, 45 grams of lard [123 ] Filling pork 300 grams of salt, 3 grams of sugar, 10 grams of thirteen fragrance, 3 grams of raw soy sauce, 4 grams of fresh 7 grams of sesame oil, 5 grams of white wine, 5 grams of fresh Beilu 3 grams of green onion \”ingredients Detail
Main ingredients
Ordinary flour
4 grams
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1. Chopped into mud
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2. Add all materials together. Except for shallots
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3, mix well, stir clockwise, it is best to marinate for more than 1 hour. The stuffed filling is placed in the refrigerator, and the next morning
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4, the marinated meat Add the chopped shallots and mix well, divide into 37 grams of size,
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6. Press the oil of the oil skin and press flat
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] 88. Close the mouth tight
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9. The closed mouth is down, relaxed for 10 minutes
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10. The loose dough is flat
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11. Roll into an oval shape,
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14. Press the relaxed noodles
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] 1515. Roll the loose noodles long, roll it up again, fuck one by oneAfter finishing for 15 minutes, after operating one by one for 15 minutes.
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16. Press flat -
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17. Roll out the dough again and wrap the filling,
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123] The baked moon cake, dare not move
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5. , Relaxed for half an hour. 10 parts of oil leather and crispyfamia
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13. After operating one by one, relax for 15 minutes
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