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\”My dumpling virgin show ———- -Fresh meat grilled dumplings \”
ingredients details
Ordinary difficulty
- The practice of fresh meat grilled dumplings
1
Add an appropriate amount of cold water to the flour, knead into a dough, and wake up the wet cloth for 20 minutes.
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2Knead into a dough and wake up the wet cloth for 20 minutes. -
3Line, carrots, green onions and ginger, spare, and soak mushrooms in advance. -
4The pork lined spine is cut, the shiitake mushrooms and the carrot are also cut, put in a deep pot, add eggs, ginger, ginger Garlic shallots, rice wine, salt, olive oil, and spiced powder, stir. -
5
Put the panel on the dough, rub it for a few minutes, rub the growth strips, cut a small section, take a dough, take a dough , Roll into a thin round skin around the middle, put it in an appropriate amount of filling. -
6
Pack into dumplings. -
7
Backed dumplings. -
8
Pour an appropriate amount of water in the pan, code the dumplings, cover the pot, and fry for about 3 minutes. -
9
Add about one -third of water without dumplings. -
10 When the water is fast, add a little flour water, sprinkle with sesame and green onion, until you collect the juiceCan.
