How to make fresh meat grilled dumplings_How to make fresh meat grilled dumplings


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\”My dumpling virgin show ———- -Fresh meat grilled dumplings \”
ingredients details
  • Middle tendon flour A moderate amount
Auxiliary material


  • A moderate amount shiitake mushroom [ 123] A moderate amount
  • Carrot A moderate amount
  • Egg A moderate amount
  • ingredients ingredients
Ginger and garlic onion

A moderate amount
  • Salted fresh flavor [ 123] Fry crafts

Half an hour time consumption

Ordinary difficulty

  • The practice of fresh meat grilled dumplings


Add an appropriate amount of cold water to the flour, knead into a dough, and wake up the wet cloth for 20 minutes.
  • 鲜肉烤饺的做法步骤:1

    Knead into a dough and wake up the wet cloth for 20 minutes.

  • 鲜肉烤饺的做法步骤:2

    Line, carrots, green onions and ginger, spare, and soak mushrooms in advance.

  • 鲜肉烤饺的做法步骤:3

    The pork lined spine is cut, the shiitake mushrooms and the carrot are also cut, put in a deep pot, add eggs, ginger, ginger Garlic shallots, rice wine, salt, olive oil, and spiced powder, stir.

  • 鲜肉烤饺的做法步骤:4


    Put the panel on the dough, rub it for a few minutes, rub the growth strips, cut a small section, take a dough, take a dough , Roll into a thin round skin around the middle, put it in an appropriate amount of filling.

  • 鲜肉烤饺的做法步骤:5


    Pack into dumplings.

  • 鲜肉烤饺的做法步骤:6


    Backed dumplings.

  • 鲜肉烤饺的做法步骤:7


    Pour an appropriate amount of water in the pan, code the dumplings, cover the pot, and fry for about 3 minutes.

  • 鲜肉烤饺的做法步骤:8


    Add about one -third of water without dumplings.

  • 鲜肉烤饺的做法步骤:9 10

    When the water is fast, add a little flour water, sprinkle with sesame and green onion, until you collect the juiceCan.


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