How to make fresh meat egg dumplings_How to make fresh meat egg dumplings


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\”Egg dumplings are the banquet dishes in our Chinese New Year here for the New Year , Generally steaming and eating, you can also add hot pot. It feels complicated in the impression. This is the first time I have done it, but I am afraid of the word seriously. Good meat filling, but I think it is still assured by myself) \”

ingredient details

[ 123] Pork

    A moderate amount

  • Earth Egg
  • A moderate amount



A moderate amount

  • Onion A moderate amount
  • ingredients


A moderate amount

Raw soy sauce

    A moderate amount

  • Pepper A moderate amount
  • Chicken Essence
  • Water starch A moderate amount
  • Semethy oil A moderate amount
  • [ [ [
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Salted and fresh flavor

    Frying process

  • Three -minute clock consumption

  • ordinary difficulty

  • Step of the practice of fresh meat egg dumplings

  • 1 鲜肉蛋饺的做法步骤:1 Fresh pork (seven thin three fertilizers) into stuffing.

  • 2 鲜肉蛋饺的做法步骤:2 Meat filling into salt, soy sauce, pepper, chicken essence, and water starch, stir in one direction, stir in one direction , Add onion and sesame oil to mix well.

  • 3 鲜肉蛋饺的做法步骤:3 4 earthen eggs.

  • 4 鲜肉蛋饺的做法步骤:4 Add a little water starch and salt, be sure to evenly.

  • 5 鲜肉蛋饺的做法步骤:5 Put a little oil in the pot (brush), heat the minimum fire operation.

  • 6 鲜肉蛋饺的做法步骤:6 Put a spoonful of egg liquid into the pot with a spoon and turn the pot.

  • 7 鲜肉蛋饺的做法步骤:7 When the egg liquid is slightly solidified and not dry, put the meat on one side.

  • 8 鲜肉蛋饺的做法步骤:8 Cover with the egg skin on the other side (because it is the smallest fire to operate with the hand), use the small hand), use the small hand)Press the edge to form.

  • 9 鲜肉蛋饺的做法步骤:9 Turn the other side.

  • 10 鲜肉蛋饺的做法步骤:10 Make all egg dumplings in order.You can steam and eat it.


1. Because it was the first time to make egg dumplings, I think it is easier to fry with a pot.give up.

2. Add water starch to the egg liquid, and the egg skin is not easy to break.

3. Just apply oil in the pan. Do not put oil, otherwise the egg liquid will not form when the pot is rotated.


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