How to make fresh meat dumplings_How to make fresh meat dumplings

鲜肉大水饺的做法

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ingredients details

Main ingredients [123 ]

Flour

    4 spoon

  • Pork
  • Seven Two

Accessories

Egg

A

  • Onion One
  • [123 ] ingredients

salt

A moderate amount

Wuxiang Powder

A moderate amount

  • [ [ [
  • [

  • [ [ 123] Oyster sauce A moderate amount
  • Purvey Affairs
  • Old Sanda Affairs
  • Shengpan A moderation

Cooking process

Half -hour time consumption

  • Ordinary difficulty
  • The practice of fresh meat dumplings
1

    Prepare flour

  • 鲜肉大水饺的做法步骤:1

    2

    Add water, slowly stir ~ clean water adds to flour forming flocculent ~

  • 鲜肉大水饺的做法步骤:2

    3

    Kneading the flour into a ball, kneading the flour is really a work, I just rubbing my arms a few times [ 123]

  • 鲜肉大水饺的做法步骤:3
    4

    The flour to be rubbed into a group for a while, re -rub it a few more times, the dough will be more refined and then then a little more refined and then Knead the flour into strips, cut into one dose ~ roll into dumpling skin ~

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    5

    Start doing doing it. Dumplings are trapped, and the eggs are poured into the meat, then salt, and raw soy sauce. Old soy sauce, rice wine, spiced powder, oyster sauce, onion, all moderate amount ~~ stir well

  • 鲜肉大水饺的做法步骤:5 Stir well, then You can make dumplings ~

  • 7 鲜肉大水饺的做法步骤:6 Since the dumpling skin I cut is a little big, put more meat

  • 鲜肉大水饺的做法步骤:7

    ]

  • 8

  • The dumplings of the packet are indeed big, and one is as big as a bun.
    鲜肉大水饺的做法步骤:8

  • 9

  • Put the wrapped dumplings in the water and boil ~~ Add cold water in the middle.Continue to boil ~~
    鲜肉大水饺的做法步骤:9

    10

  • Sticking up raw soy sauce, eat

  • 鲜肉大水饺的做法步骤:10
    Tips

    This plate of dumplings above was made a few days ago, we have been in my belly a few days ago ~~

    The bag was too big.I feel full ~~ Hehe ~ · ·

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