How to make fresh meat crusts

鲜肉酥饼的做法

\u0026 nbsp; 3 pictures

\”Ice moon cake and purple before the Mid -Autumn Festival festival Potato moon cakes, but they have finished eating, and the refrigerator is still piled up with the company and no one sent by friends. And some of the purple potato egg yolk stuffing of the remaining moon cake. Think about making meringue anyway, just rub the noodles at a time, and make some fresh meat crisps that children love to eat.
In fact, what I love the most is the egg yolk crispy, and the three men in the family love the most favorite is the favorite of the family. Fresh meat crispy, exaggerated is four times at a time, how delicious it is. \”
ingredient details

[ 123]

    Flour

  • 250g
  • lard

  • 90g Pork
  • 500g

  • ]
  • Auxiliary materials

  • Onion

  • One Ginger
  • A piece

  • [ 123] Thirteen incense Small spoon
  • Soy sauce A moderate amount

A

  • Salted fresh flavor

  • Bakery process

  • A few hours of time

Advanced difficulty

    Step of the practice of fresh meat crisps

  • 鲜肉酥饼的做法步骤:1

    1

  • Prepare the required materials, just make it, just make it Good lard has not yet solidified

  • 鲜肉酥饼的做法步骤:2

    2

    The front leg is cut into small pieces, ginger slices

  • [123 ]

  • 鲜肉酥饼的做法步骤:3
    3

    Use the meat grinders to twist the pork and ginger into meat

  • 鲜肉酥饼的做法步骤:4
    4

    Section of the shallots and ginger

  • 鲜肉酥饼的做法步骤:5 5

    Add eggs, thirteen incense, salt, soy sauce, green onions and ginger

  • 6 鲜肉酥饼的做法步骤:6 Continue stirring Just cover, coverGet up and put the refrigerator in the flavor

  • 7
    Flour 100g+oil 50g mixed 鲜肉酥饼的做法步骤:7
    [

    123]

  • 8
    After becoming a group, there is a crisp dough, which is relaxed in the refrigerator for 20 minutes 鲜肉酥饼的做法步骤:8

    [

  • 鲜肉酥饼的做法步骤:9

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    123] 9

    Then use 150g of flour+lard 40g+water to mix into water and oil leather dough, and also relax the refrigerator for 20 minutes

  • 鲜肉酥饼的做法步骤:12

  • 鲜肉酥饼的做法步骤:13
    ] 10

    The relaxed water and oil skin and crispy were taken out, each divided into 20 small parts, the crispy group is smaller than the water and oil skin

  • 鲜肉酥饼的做法步骤:14 [ 123] 11

    Take a water and oil skin and roll it out, put a pastry on it

  • 12
    Wrap the pressure flat flat , Roll it with a rolling pin 鲜肉酥饼的做法步骤:15

  • 13

  • Roll up again
    鲜肉酥饼的做法步骤:16
    [ 123]

    14

  • All finished this step and wrap it in a plastic wrap into the refrigerator for 20 minutes

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    ]

  • 15

  • Taking it out in 20 minutes, take one and then roll it out
    鲜肉酥饼的做法步骤:21

    16

    Continue roll Get up

  • 鲜肉酥饼的做法步骤:22

    17

    After finishing the whole refrigerator for 20 minutes

  • 鲜肉酥饼的做法步骤:23
    18

    After taking it out, take a cake leather ball and fold the two ends to the middle

19
Roll it into the thin cakes on both sides of the middle, put on the meat filling on it

20 [123 20 [123 ] Like a bun, the meat filling, then flattened with the palm of the hand 21 After finishing the arrangement in order in order Enter the baking sheet 22 Enter the middle layer of the 200 -degree oven, and bake for 10 minutes on each side of the back. 23 [123 The rich and rich fresh meat cakes are too delicious to eat while it is hot. Tips Each step of the cake must be relaxed for 20 minutes and then the next step;You wo n’t be able to do firewood; it will be more delicious for one hour and then wrap it.

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