How to make fresh meat crisp rolls

\”Multi -noodles in the native meals, so there are many such ingredients in the market, which can easily make various noodles. For example, this type of dough (yufka), similar to the baicai cake skin, each one is very large and thin . Turkish women use it to make a variety of roasted cheese rolls, meat rolls, etc. The method is very simple, but the taste is very delicious. This crispy roll tastes very similar to Chinese food. Skills, zero failure rate, noodles can be used by small white. Crispy slag, it is not soft when it is cold, it is clear to eat the next day, it is very delicious. \”

  • ] Ingredients details
  • Main ingredients

  • Noodles

  • 2 big Zhang Beef filling
  • Fat and thin, 250 grams

  • Onion
  • 1

  • Tudou
  • Onion [123 ] 2
  • Middle Fan flour 100 grams
  • 100g

fruit vinegar

2 Big spoon

Baked powder

3 grams

  • Auxiliary material
  • [ 123] Egg yolk 1
  • Black Sesame A moderate amount

White Sesame

A moderate amount


  • Salt
  • Affairs

  • Pepper Affairs
  • ] Red Pepper Powder Affairs

Soy sauce


white sugar

    A small amount

  • 鲜肉酥卷的做法步骤:1


  • Salted and fresh flavor

  • Baketing process 鲜肉酥卷的做法步骤:2

    One hour takes time

    Simple difficulty

    Fresh meat Step of the method of crisp roll

  • 鲜肉酥卷的做法步骤:3


    Cut onion and peeled with potatoes into filaments. Add an appropriate amount of oil to the hot pot, stir -fry the onion and potatoes and turn off the heat.

  • 鲜肉酥卷的做法步骤:4


    Add meat and various seasonings while it is hot, mix inSmall onions, adjust it into stuffing.

  • 鲜肉酥卷的做法步骤:5


    Bubble powder and fruit vinegar are added to the flour, poured pouring in color.

  • 鲜肉酥卷的做法步骤:6


    Adjusted into a batter without large particles.

  • 鲜肉酥卷的做法步骤:7


    2 pieces of noodles are divided into 24 equal parts.

  • 鲜肉酥卷的做法步骤:8


    Plinking a layer of dough with a layer of dough, then cover the other skin, and then brush a level. paste.

  • 鲜肉酥卷的做法步骤:9


    Put the meat filling.

  • 鲜肉酥卷的做法步骤:10


    on both sides.

  • 鲜肉酥卷的做法步骤:11


    Roll up from the wide side and roll it into rolls.

  • 鲜肉酥卷的做法步骤:12


    Put the baking sheet after rolling.

  • 鲜肉酥卷的做法步骤:13


    Brush the egg yolk.

  • 鲜肉酥卷的做法步骤:14


    Sprinkle with black and white sesame seeds.

13 Put the oven after the hot desire, bake at 180 degrees for 15-20 minutes. 14 Bake until the surface is golden. Tips yufka noodles can be replaced with spring cake skin. Adding vinegar to the batter is the key to crispy meat rolls, but it will cause excessive sour taste to affect the taste. Therefore, do not use vinegar and white vinegar, reduce the amount. Add potato shreds in beef stuffing can keep the meat soft and do not need water to make stuffing.