How to make fresh meat bags_How to make fresh meat bags

鲜肉大包的做法

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ingredients details

Main ingredients [123 ]

Flour

    A moderate amount

  • Pork A moderate amount
  • Yeast A moderate amount
  • [

  • [ [ [
  • [

  • [ 123] Onion
  • A moderate amount

Auxiliary material
  • Raw powder A moderate amount
  • Sugar A moderate amount
  • Oyster sauce A moderate amount
  • Swear

  • A moderate amount [ 123] Chicken Essence
  • Affairs

  • Pepper
  • A moderate amount

  • Oil A moderation
  • salt A moderate amount [ 123]

Salted fresh flavor

steaming process

    Timmer time

  • Ordinary difficulty [ 123]

  • The practice of fresh meat bag

1

ingredients洗净待用.

  • 鲜肉大包的做法步骤:1

    2

    猪肉剁成馅,放入生粉,糖,蚝油,生抽, Chicken essence, pepper, oil, salt stirred, add onion flowers and mix well.

  • 鲜肉大包的做法步骤:2
    Put 1 large spoon in the flour and put in the flour. Black sugar, warm water for yeast.

  • 鲜肉大包的做法步骤:3

    4

    Pour the flour and rub it into dough.

  • 鲜肉大包的做法步骤:4

    5

    Put the 2 times large dough, take out and knead for 10 minutes.

  • 鲜肉大包的做法步骤:5

    6

    Divided into small groups, rolling the stuffing.

  • 鲜肉大包的做法步骤:6 7

    Put the steamed drawer cloth, put it in the wrapped bun and then 饧 15 minutes. (Rinse the outer skin of the corn, or it can be used as a drawer cloth)

  • 鲜肉大包的做法步骤:7 8

    steam the water for 15 minutes.]

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