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\” Not because of her husband, the meat filling will be more fat. In fact, there are not enough fat, and it feels that the meat can be made of firewood, and some oil should be added. \”
The details of the ingredients
[ 123] Baozi filling
Chicken Essence
- 1
pork belly meat meat Chop into stuffing and take 350g.
2
A small piece of ginger is cut into the end, the onion flower takes the onion part, put it in the bowl, pour in the boiling water system Ginger water.
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3Celery to remove the leaf, cut into diced, add a small spoon of salt to marinate. -
4After the celery came out of the water, squeeze the water. -
5
a little bitAdd green onion and ginger water, stir well, add elasticity to the meat, and water will not leak. -
6
Add celery and stir well. -
7
Add salt, sugar, raw soy sauce, chicken essence seasoning, stir after mixing. -
8
The dough materials are all put in the chef machine mixing barrel. -
9
Put it into a chef machine and stir into a dough. -
10
The stirred dough is transferred to the chopping board. -
11
The dough is divided into two, take half of the growth bar. -
12
Cut the formation, a 50g, use the name adjustment. -
13
Roll it into a buns on both sides of the middle thickness. -
14
Put the meat filling, drag the left hand user’s mouth, cooperate with the finger with the index finger, pinch forward, form formed Fold. -
15
Baozi in the steamer and ferment. -
Due to the heat of the sky, and I put warm water under the steamer, so ferment It can be steamed, steaming for 20 minutes.
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17 After steaming, turn off the heat, stuffy it in the pan, and leave the pot after a little cold.
