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ingredients details
Main ingredients [123 ]
Egg
Soy sauce
- The practice of fresh meat vegetable balls
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Preparation of Main ingredients
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Preparation
Pork processing and cut into small pieces.
The green onion is handled and cut into small pieces.
Cut into small pieces.
Large radish treatment, cut into small pieces.
Plucking meat and vegetables with a cooking machine.
The hanging meat is broken.
Vegetables are also crushed with cooking machines.
Meat, carrot, big radish, green onions, rice, white noodles, eggs, and eggs are put into large pots.
Put soy sauce, salt, and thirteen incense.
Stir all the main materials and seasonings evenly.
The meat pan will fry until cooked.
The crispy and tender meatballs are out of the pan.
