How to make fresh bamboo shoots fried tofu dry

鲜笋炒豆腐干的做法

\u0026 nbsp; 2 pictures

\”This fresh bamboo shoot today, a little astringent taste, all of them are all astringent flavor. No, so don’t simply simmer the water. \”
ingredient details
  • Fresh bamboo shoots 400 grams
  • Dried tofu 150 grams
  • Pork

  • 200 grams Zucchini
  • 1

  • ]

Auxiliary materials

Red Pipanus

1 root

  • Qingqing Pepper 1
  • Oil 20 grams
  • 3 grams
  • [ 123] ingredients

Soy sauce

10 ml

Pepper

3 grams

  • [ 123]
  • slightly spicy flavor Stir -fried process
  • Ten minutes consumption

Simple difficult 123]

Step of the practice of fried tofu in fresh bamboo shoots

  • 1
  • Main material map.

    2

  • All the materials are cut.
    鲜笋炒豆腐干的做法步骤:1

  • 3

  • Put the oil in the hot pot.
    鲜笋炒豆腐干的做法步骤:2

  • 4

  • Put in green and red pepper.
    鲜笋炒豆腐干的做法步骤:3

  • 5

  • Put the bamboo shoots and stir fry.
    鲜笋炒豆腐干的做法步骤:4

  • 6

  • Add water and simmer for 3 minutes.
    鲜笋炒豆腐干的做法步骤:5

  • 7

  • Add soy sauce and salt.
    鲜笋炒豆腐干的做法步骤:6

    [12]3] 8

  • Stir -fry the shredded pork.

  • 鲜笋炒豆腐干的做法步骤:7

    9

  • Put the zucchinis and dried bean shreds and stir fry.

  • 鲜笋炒豆腐干的做法步骤:8

    10

  • Add pepper pocket pockets.

  • 鲜笋炒豆腐干的做法步骤:9
    Tips

    Tips:

    Buy fresh bamboo shoots, you can taste if the taste is astringent after peeling, ifThere is a way to remove astringent.

  • Seeing my log of fresh bamboo shoots:

  • Spring bamboo shoots-completely spring bamboo shoots are completely divisible
    http://home.meishichina.com/space-150685-do-blog-id-161344.html 鲜笋炒豆腐干的做法步骤:10

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注