How to make fresh bamboo shoot dumplings_How to make fresh bamboo shoot dumplings


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, I want to try to make dumplings, it really lives up. The dumpling skin is tough, good operation, and it is easy to get rid of it.
Use spring bamboo shoots as stuffing dumplings, fresh and crispy, and the taste is particularly good. \”[[[[[[[[[[[


The details of the ingredients
Main ingredients
  • Special powder for noodles 258 grams
  • Water 120 grams
  • Pork 500g
  • Carrot

  • 150g
  • Fresh bamboo shoots

  • 150 grams

Auxiliary materials

133 incense



  • [ [ [
  • [

  • 123] Salt A moderate amount
  • Soy sauce A moderate amount
  • harmonious oil A moderate amount
  • Pepper

  • A moderate amount

Salted fresh flavor

Boil process

  • A consumption time consumption
  • [ 123] Ordinary difficulty

  • The practice of fresh bamboo shoot dumplings


    Wipe the carrots and bamboo shoots

  • 鲜笋水饺的做法步骤:1


    Crow the pork, add salt, soy sauce, 13 incense and and Rather the oil, stir well, add carrot shreds and bamboo shoots, mix well

  • 鲜笋水饺的做法步骤:2
    Flour and water to rub into a dough, use it with water, use Press the noodle machine into a thinner face, fold

  • 鲜笋水饺的做法步骤:3


    Press the dumplings out of the dumplings with a circular mold Leather

  • 鲜笋水饺的做法步骤:4 5

    Press the dumpling skin with a round mold

    [ 123]

  • 6 鲜笋水饺的做法步骤:5 Packing into the filling
  • 7 鲜笋水饺的做法步骤:6 Put an appropriate amount of water in the pot, add a little salt, put the dumplings after boiling the water, cook in low heat for 5 minutes, sprinkle the appropriate amount of pepper, and you can produce it.Potal enjoy

  • 8
    Product map 鲜笋水饺的做法步骤:7
  • 9

  • finished map


    finished picture

  • 鲜笋水饺的做法步骤:9

  • 鲜笋水饺的做法步骤:10]

    1. There are more water in making dumplings than noodles

    2. Dumpling packets and placing them separately

  • 3. Eat it at a timeFrozen refrigerator


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