How to make fresh bamboo beef beef

鲜笋烧牛肉的做法

\u0026 nbsp; 1 picture

\”The bamboo shoots are crispy, slightly bitter, a little bit bitter, Under the combination of beef soft and glutinous, the vegetables are delicious and the vegetable soup is good. \”

ingredients details

The main ingredients

[ 123]

Beef

    500g

  • Fresh bamboo shoots
  • 200g

Accessories

radish

100g

  • Coriander 50g
  • Section 2
  • [ 123] Red Pepper

  • 4
  • Season

garlic

3

salt

A moderate amount

    Oil

  • 5 spoons
  • Douban sauce

  • 1 spoon
  • cooking wine

  • 2 spoons
  • salty fresh flavor [ 123]
  • Furating process

  • A consumption time
  • Advanced difficulty

  • The practice of fresh bamboo shoot beef
  • 1
  • Cut the beef into pieces, and use ginger slices and cooking wine to fish after the water.

2

The bamboo shoots are cut into pieces to remove the astringent taste.

  • 鲜笋烧牛肉的做法步骤:1

    After the oil heat, add ginger, garlic slices and beef stir -fry.

  • 鲜笋烧牛肉的做法步骤:2

    4

    Add a spoonful of bean paste and stir -fry evenly.

  • 鲜笋烧牛肉的做法步骤:3

    5

    Add fresh bamboo shoots and radish pieces, red peppers, green onions and water for 40 minutes.

  • 鲜笋烧牛肉的做法步骤:4
    6 [12 123] Just put it in the coriander segment.

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