How to make French red wine stewed beef


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\”Use the remaining beef at home to create a belonging to It is very romantic when you think about your own French taste ~ Many people think that the taste of foreign countries is not suitable for Chinese people, but this dish even loves the parents who have always been very resistant to Western food.
This dish is strong. The beef is crispy, and if there is no aroma of red wine, the French romance is in the mouth, which is very suitable for the warm and romantic between the banquet and the couple. With red wine and candle, the whole table is high. \”
The details of the ingredients
  • Beef 1 piece
  • [

  • 123] Carrot 2
  • Onion 2
  • Red wine

  • 500ml Meat soup [123 ] 500ml

  • 1 teaspoon
  • Tomato sauce

  • 30g butter
  • 30g

  • flour 30g
  • laurel leaves 1 tablet
  • Baili Xiang 1 teaspoon
  • garlic 4 petals [
  • [

  • [ [ [
  • [ 123]

Other flavors

Stewed process

A few hours of time

  • ordinary difficulty
  • ]

The method of stewing beef stew in French wine

  • 1 法式红酒炖牛肉的做法步骤:1 Carrot 2 peeling Cut the block

  • 2
    2 peeling slices onion 法式红酒炖牛肉的做法步骤:2

  • 法式红酒炖牛肉的做法步骤:3

  • ]

  • 法式红酒炖牛肉的做法步骤:4 3

    Beef is cut into pieces. It is best to use scapula meat. This kind of meat is more suitable for stew

  • 4 法式红酒炖牛肉的做法步骤:5 Use the kitchen paper to dry all the water on the meat pieces. This step is very important, noThen when fried beef, it will splash

  • 5
    Add a spoonful of olive oil to the pot to sprinkle with salt to prevent splashing from splashing At the same time, you can make the meat more flavorful, and fry the beef into all noodles. 法式红酒炖牛肉的做法步骤:6


    Put the fried beef into the pot and add onions, carrots

  • 法式红酒炖牛肉的做法步骤:7 7 [123 ] Put in Baili, laurel leaves, garlic cloves, tomato sauce

  • 8
    Pour red wine and broth, sprinkle Enter the right amount of salt and pepper 法式红酒炖牛肉的做法步骤:8

  • Boil of high heat

  • 法式红酒炖牛肉的做法步骤:9

    [ 123]


    Put in the electric pot, take about 3 hours

  • 法式红酒炖牛肉的做法步骤:10

    Remove the vegetables, leaving only soup in the pot

  • 法式红酒炖牛肉的做法步骤:11

    Add flour butter to the bowl with cold water and open it with cold water. , Import into the pot, boil the soup into a consistency that likes

  • 法式红酒炖牛肉的做法步骤:12


    Soup is poured on the beef and sprinkled it, sprinkled On the roller on the paa, you can

  • Tips
    法式红酒炖牛肉的做法步骤:13 1. Beef is best to use scapula meat

    2. Red wine is best to use dry red, red wine, it is best to use dry red, red wine, it is best to use dry red, Use the cheapest ones

    3. You can add any rhizome vegetables that love to eat, such as mushrooms, celery, etc.

    4. Soup I use yesterday’s soup for marinated beef, you can choose any broth (fish soup Do not) replacement

    5. Laotan leaves Baili incense can be replaced with fragrant leaves and cumin, and the taste is not bad. The last palk must not be

    6. The steps of the electric pot can be selected. The oven is about 180 degrees. If you do n’t work, simmer for a few hours with ordinary pots.

  • 7. Remember to adjust the taste of the soup according to your own taste ~^ 0^