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\”steamed meat cake is a very ordinary and inconspicuous channel Home -cooked dishes, if you add some small accessories, simply fiddish it, you can also become the highlights on the table.
steamed meat cake is steaming the meat with water steam to maintain the nutrition and original flavor of the meat to the greatest extent. This dish is the dish. I used winter vegetables and horseshoe. Winter vegetables can make the meat fragrant, and the sweet and crispy horseshoe makes the taste of this dish more layered. The method is very simple and it is worth trying.
Swear
1 tablespoon
- 1/3 teaspoon
- [ 123]
salt
Salted fresh flavor
steaming process
Half an hour consumption
- Ordinary difficulty
-
[ 123]
The practice of flowers and meat pie -
1
The main ingredients are prepared. -
2
Winter bubbles and washed into broken grains, and the horseshoe and ginger peel them into pieces. -
3
猪肉剁成泥，然后把冬菜、马蹄、姜、胡椒粉、生抽、蛋清、生Put the powder, a small amount of salt and water into a bowl, stir and rub the glue, and pickle for 10 minutes. - 4
Put the meat with your handComplete the ball, then flatten it into a round cake and put it in the plate.
- 5
Put the meat cake into the plate into the plate and steam the high heat for 10 minutes.
6
Makes with cucumber and red pepper to make flowers and leaveJust adjust it into a flower.
Tips
1. If you want to chop the meat faster, you can add a small amount of water to the meat. 2. The winter vegetable itself has a salty taste, and the salt should be put less.
