How to make five -color vegetable buns

五色菜包子的做法

\u0026 nbsp; 1 picture

\”Su Baozi, delicious and healthy, like meat, like meat, like meat, like meat, like meat, like meat You can also mix the pork filling. My child does not like to eat vegetables, but this vegetable bun child particularly loves to eat! \”

ingredients details

The main ingredients
Zuxu

    1 root

  • Carrot 1 root
  • fungus A little
  • Fan A bag
  • Daolin
  • Egg

  • 3 [
  • [ 123] Flour

  • A moderate amount
  • Yeast

  • A moderate amount
  • Auxiliary materials

[ 123]

Pork filling

Semi -pound (You must not)

    Seasoning

  • [ 123] Salt
  • Affairs

Chicken Essence

Affairs

Semethy oil

Affairs

  • Pepper A moderate amount
  • Oyster sauce A moderate amount
  • Soy sauce A moderate amount
  • Sugar

  • ]
  • Original flavor Steamed process
  • A few hours of time Ordinary difficulty

The practice of the five -color vegetable buns

  • 1

  • Wiping of carrots, my child does not like to eat carrots I just fry it first, there is no smell of carrot.
  • 2
    Add the shredded zucchini and cabbage. I simmering with water. 五色菜包子的做法步骤:1

  • 3
    Egg eggs are scattered, fry, leaving a little bit and meat filling. The fungus is soaked in advance, and the fans are soaked in advance. The fans I cut with scissors. 五色菜包子的做法步骤:2

  • 4
    Add salt, chicken essence, oyster sauce, sugar, pepper, sesame oil.The stuffing is done. Those who want to add meat can pack the meat and go in before.五色菜包子的做法步骤:3

  • 5
    Meat filling salt, chicken essence, oyster sauce, soy sauce, pepper, eggs, and strive to fight hard in one direction.I add half a cup of water, but I did n’t get a lot of water in the dishes.五色菜包子的做法步骤:4

  • 6

  • I didn’t take the program and the surface of the face.Move me to burn the water, wrap it in the pot and wake up for a while, and then steam it. Generally, steam for 13 minutes.
    五色菜包子的做法步骤:5

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