How to make fish incense tofu_How to make fish incense tofu

\”Today, I will share with you a delicious dish, but also the food that has a good taste ~ fish fragrant tofu. Speaking of fish fragrant tofu is easy to make, and the mouth is full of fragrance. It can be said to be more fragrant than braised pork. . \”

ingredients details
    North Tofu

  • A piece




  • Auxiliary material
  • Sevel 3 pieces
  • Garlic 5 capsules


A piece

Seasoning [123 ]

  • Douban sauce in the county
  • 1 spoon

  • chopped pepper 1 spoon
  • starch [123 ] Appropriate amount
  • Chicken Essence

  • 1 spoon Season
  • Affairs

  • white sugar 2 spoons
  • [ 123]

  • Swear 2 spoons
  • cooking wine 2 spoons
  • White vinegar

  • 2 spoons
  • ]

  • Fish flavor

Stir -fried process

Half an hour takes time


The practice of fish incense tofu

  • 鱼香豆腐的做法步骤:1


    Prepare the ingredients, cut tofu into a four -square block , Prepare a piece of beef (there is just beef at home, so I didn’t buy pork), 3 onions, 5 garlic, and one piece of ginger.

  • 鱼香豆腐的做法步骤:2


    Prepare a spoonful of chopped pepper, a spoonful of Danxian Douban, beef into meat mud, chopped onion ginger and garlic cut spare.

  • 鱼香豆腐的做法步骤:3


    Pour water in the pot. After the water is boiled, put a little salt and simmer the tofu for a minute.

  • 鱼香豆腐的做法步骤:4


    Add a spoonful of cooking wine to the meat, a spoonful of raw soy sauce, a spoonful of corn starch and marinate evenly fifteen Dim, prepare aIn the empty bowl, then add a spoonful of chicken essence, two spoons of raw soy sauce, two spoons of white vinegar, two spoons of sugar, and an appropriate amount of corn starch into fish flavor.

  • 鱼香豆腐的做法步骤:5


    Pour oil in the pan, 60 % heat in the oil temperature pour into ginger and minced garlic.

  • 鱼香豆腐的做法步骤:6


    Pour the chopped pepper and Douxian Douban and fry the red oil.

  • 鱼香豆腐的做法步骤:7


    Then pour minced meat in and stir -fry.

  • 鱼香豆腐的做法步骤:8


    Pour a bowl of boiling water and boil the tofu.

  • 鱼香豆腐的做法步骤:9


    Boil the fire on the high heat, shake the pan gently to prevent tofu sticking.

  • 鱼香豆腐的做法步骤:10


    Pour the flavor of the fish and stir -fry evenly, and pour a few drops of sesame oil.

  • 鱼香豆腐的做法步骤:11


    Sprinkle with green onion before the pan.

  • 鱼香豆腐的做法步骤:12


    The finished map, and then with a bowl of rice, it is absolutely absolutely absolutely.


There are two reasons for tofu and salt to add salt:

1. You can remove the bean fishy smell

2. Add salt The water can remove the excess water in the tofu, making the tofu more tough and smooth, thereby reducing the damage rate during cooking.


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