How to make fish head bubbles

鱼头泡饼的做法

\u0026 nbsp; 3 pictures

\”The big fish head of Qiandao Lake bought by Jingdong Supermarket, The big cakes that have been baked are very good. You can buy a well -stewed meat for the supermarket, and send it separately
The main ingredients
  • Fish head Affairs
  • A moderate amount
  • Pork A moderate amount
Auxiliary material

    Pancake

  • A moderate amount
  • [123 ]

Sales

Onion

Affairs

  • Da material A moderate amount
  • Pepper A moderate amount
  • Douban sauce A moderate amount
  • Xiangye

  • A moderate amount Dry pepper [ 123] A moderate amount
  • Grass fruit A moderate amount
  • Chenpi A moderate amount
  • Bai Yan

  • A moderate amount [ 123] Liang Jiang
  • A moderate amount

  • Gardenia
  • A moderate amount

  • cooking wine A moderate amount
  • Old Pumping Affairs
  • Sugar Affairs
  • Ginger
  • Garlic

  • Affairs
  • Salted fresh flavor

  • Half an hour time consuming ordinary difficulty
  • ] The method of the fish head bubble cake
1

    Prepare ingredients, onion ginger and garlic segment, cut some pork piece.

  • 鱼头泡饼的做法步骤:1

    2

  • Hot pot cool oil, stir -fry pork slices and fry slightly yellow.

  • 鱼头泡饼的做法步骤:2

    3

  • Stir -fry onion ginger and garlic, Put a spoonful of soy sauce, old soy sauce.

  • 鱼头泡饼的做法步骤:3

    4

  • Add water, put the fish head, go to the fish head, put other spices in, add cooking wine.

  • 鱼头泡饼的做法步骤:4

    5

  • Yesterday, the remaining slices left by the hot pot were added in about 15 minutes.

  • 鱼头泡饼的做法步骤:5

    6

  • Get the juice on the fire and sprinkle with coriander.

  • 鱼头泡饼的做法步骤:6

    7

  • Cake cake is cut into rhombus, set, complete.

  • 鱼头泡饼的做法步骤:7
    Tips

    My spices are placed at hand, and the supermarket has a good bulk spice.123]

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注