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\”The big fish head of Qiandao Lake bought by Jingdong Supermarket, The big cakes that have been baked are very good. You can buy a well -stewed meat for the supermarket, and send it separately
- ] The method of the fish head bubble cake
- Prepare ingredients, onion ginger and garlic segment, cut some pork piece.
My spices are placed at hand, and the supermarket has a good bulk spice.123]
Hot pot cool oil, stir -fry pork slices and fry slightly yellow.
Stir -fry onion ginger and garlic, Put a spoonful of soy sauce, old soy sauce.
Add water, put the fish head, go to the fish head, put other spices in, add cooking wine.
Yesterday, the remaining slices left by the hot pot were added in about 15 minutes.
Get the juice on the fire and sprinkle with coriander.
Cake cake is cut into rhombus, set, complete.