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ingredients details
Main ingredients [123 ]
The practice of fish fragrant meat shredded pork
- 1
Cut the lean meat into shreds
- 2
Add a small amount of starch, pepper, water a little, then mix uniform! Put it out to prepare other materials
- Cut the carrot shred
- Use dry fungus, soak, cut fungus shit
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]5Cut the ginger
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6
Fish flavor: Cut the vinegar will be cut well Soak the onion segments, prepare later -
7 Stir -fry the shredded pork, put it into the bowl, set aside, spare
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8
Put the oil in the wok and add the oil heat in the dried red pepper, add the Danxian Douban sauce, stir -fry the oil, add the carrot, fungus, and stir fry [ -
9
Add the freshly stir -fry meat and stir fry!Add a little salt - 10
Pour the prepared vinegar into the pot and stir -fry
] -
11
Start in the pan
3
4
