How to make fish fragrant shredded pork


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ingredients details

Main ingredients [123 ]


    Meal of the two

Auxiliary materials

[123 ]



  • fungus Small half bowl
  • ingredients
Douban sauce in Qianxian County

    Dry red pepper

  • A moderate amount Onion
  • A moderate amount

  • Ginger
  • A moderate amount

  • salt
  • A moderate amount

  • Starch A moderate amount
  • Pepper A moderate amount
  • slightly spicy flavor

  • Burning process Ten minutes takes time [
  • [ 123] Ordinary difficulty

The practice of fish fragrant meat shredded pork

  • 1
  • Cut the lean meat into shreds

  • 2
    Add a small amount of starch, pepper, water a little, then mix uniform! Put it out to prepare other materials 鱼香肉丝的做法步骤:1

  • 3

  • Cut the carrot shred

  • 4

  • Use dry fungus, soak, cut fungus shit

  • 鱼香肉丝的做法步骤:4


    Cut the ginger

  • 鱼香肉丝的做法步骤:5


    Fish flavor: Cut the vinegar will be cut well Soak the onion segments, prepare later

  • 鱼香肉丝的做法步骤:6 7

    Stir -fry the shredded pork, put it into the bowl, set aside, spare

  • 8 鱼香肉丝的做法步骤:7 Put the oil in the wok and add the oil heat in the dried red pepper, add the Danxian Douban sauce, stir -fry the oil, add the carrot, fungus, and stir fry

  • 9 鱼香肉丝的做法步骤:8 Add the freshly stir -fry meat and stir fry!Add a little salt

  • 10
    Pour the prepared vinegar into the pot and stir -fry 鱼香肉丝的做法步骤:9

  • 11 鱼香肉丝的做法步骤:10 Start in the pan


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