How to make fish fragrant shredded pork


\u0026 nbsp; 3 pictures

\”Fish fragrant meat is a classic dish of Sichuan cuisine, sour Sweet and spicy, rich garlic. The authentic ingredients should be shredded pork, dried red pepper, fungus shreds, and bamboo shoot shreds. Bowls made of soy sauce, vinegar, white sugar, and water starch.

Now, most restaurants are replaced with bamboo shoot shreds with lettuce, carrot shreds, green and red pepper. This dish. It seems complicated, and family production is not difficult. \”

ingredient details

Main ingredients

    Meat meat Silk

  • 200 grams

Auxiliary materials

Green bamboo shoots

50 grams [123


  • fungus silk 50 grams
  • Xiaomi pepper silk 2
  • Onion white silk Affairs
  • [ 123]

  • Seasoning

1 major tone
    Ginger [ 123] A little

  • Garlic
  • A little

  • Salt
  • White sugar 1 squeeze
  • Water starch A moderate amount
  • Soy sauce A little
  • Chen Vinegar 2 Turtilization
  • Pepper A little
  • Chicken Essence A little
  • A little
  • Chili Oil

  • 2 Tune
  • Stir -fried process Half -hour time consumption
  • Advanced high level Difficulty

The practice of fish fragrant meat shredded pork

  • 1

  • 1
  • 1

] Put the pork into the pot with consistent thickness, add salt, pepper, raw soy sauce, an egg white, a small amount of water starch, a small amount of onion oil, and grab it evenly.

  • 鱼香肉丝的做法步骤:1 2

    Soaked hair, shredded from the foam, shredded lettuce, shredded onion, and shredded on Xiaomi pepper.

  • 鱼香肉丝的做法步骤:2 3

    Take the bowl, minced garlic, ginger, salt, pepper, chicken essence, water starch, soy sauce, vinegar vinegar, vinegar vinegar , Liangbai opened it into a bowl juice to be used.

  • 鱼香肉丝的做法步骤:3 4

    Fire in the wok, hot pot cool oil.

  • 鱼香肉丝的做法步骤:4 5

    When the oil temperature rises to 3 or 40 %, pour the shredded pork.

  • 鱼香肉丝的做法步骤:5 6

    Pour the slippery shredded pork into the oil control net and the oil control.

  • 鱼香肉丝的做法步骤:6 7

    Rest up the oil to cook oil, add a large tinker’s bean paste, and stir -fry the red oil.

  • 鱼香肉丝的做法步骤:7 8

    Pour the fungus, lettuce shreds, onion shreds and red pepper shreds quickly stir -fry.

  • 鱼香肉丝的做法步骤:8 9

    Follow the shredded pork and stir fry.

  • 鱼香肉丝的做法步骤:9 10

    After stirring the bowl juice evenly, pour it into the pot and turn over the fire. Put two pepper oil.

  • 鱼香肉丝的做法步骤:10 11

    Put out of the pan.

  • 鱼香肉丝的做法步骤:11 12

    The finished product is red and bright, sweet and sour, and rich in garlic.

  • Tips

  • 1. Hot pot cool oil, low oil temperature slippery meat, ensuring that the meat is smooth and tender. 鱼香肉丝的做法步骤:12 2. Prepare the bowl juice in advance, because there are water starch inside, stir well before use.

    3. Master the salt. There are salt, salt in bowl juice, and salt in the bowl juice, so you dare not put salt during the fried process.