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\”Fish fragrant shredded pork, the click rate in the restaurant is a clicked rate in the restaurant A tall dish. The fish fragrant mouth is very good. I do n’t like it, but every time I see the thick red oil accumulated at the bottom of the plate, I dare not pinch a few chopsticks, there are wood. You can control the amount of oil for yourself, so hurry up ~ \”
The details of the ingredients
The main ingredients
- Fish flavor [ 123]
- Stir -fried process
- Time time takes time
- Ordinary difficulty
The method of fish fragrant shredded pork shredded pork
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1 Filal cut the fungus after hair.
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2
Carrots, green peppers, red color peppers. -
3
Scallion, ginger, garlic chopped. - 4
The previously handled shredded pork, the beef -cut -cut shreds are marinated with raw soy sauce and cooking wine for 20 minutes. This can be made at a time, and then divided into small frozen refrigerators. It can be used when thawing when cooking. It is very convenient to stir -fry the pepper beef willow and garlic fungus.
- 5
Soy sauce, white vinegar, honey, salt, and dry starch to make a bowl juice, which is the amount in the ingredients above, You can measure it with a spoon, drink the spoon of the soup, about 10g of a spoon.
- 6
Start with green onion ginger and garlic, this oil can be used for 10g.
- 7
Add half a spoonful of Danxian Douban sauce and a spoonful of soybean sauce. Fish and coriander must be used to use Douxian Douban sauce or pickled pepper. In fact, the spicy friends can directly add two spoons of Danxian bean paste without adding soybean sauce and salt. I can only accept slightly spicy, so I used soy sauce.
- 8
Add carrot shred, red color pepper, green pepper silk and stir -fry.
- 9
Add the fungus, the fungus is added first, remember
- 10
Add the processed shredded pork.
- 11
Add the adjusted bowl juice after stir -fry.
- 12
Then you can add a little pepper oil, which is completely based on your own taste.
- 13
Stir -frying is all out of the pan.
Tips
It is a fast -handed dish. It is better to operate and basically does not fail!
