How to make fish fragrant shredded pork

鱼香肉丝的做法

\u0026 nbsp; 2 pictures

\”Fish fragrant shredded pork, the click rate in the restaurant is a clicked rate in the restaurant A tall dish. The fish fragrant mouth is very good. I do n’t like it, but every time I see the thick red oil accumulated at the bottom of the plate, I dare not pinch a few chopsticks, there are wood. You can control the amount of oil for yourself, so hurry up ~ \”

The details of the ingredients

The main ingredients

    Beef

  • 200g
  • fungus

  • 15g Carrot
  • 45g

  • Red color peppers ] Half
  • Green Pepper Half
  • Scallion
  • Ginger Affairs
  • Garlic Mince Affairs
  • Peanut Oil Affairs
  • ]
  • Douban sauce in the county

  • 1/2 spoon
  • Soy sauce

  • 1 spoon
  • Sake [ 123] 20g

  • White vinegar
  • 10g

  • Honey 10g
  • salt 2g
  • ] dry starch 5g
  • Chili oil A moderate amount
    Fish flavor [ 123]

  • Stir -fried process
  • Time time takes time
  • Ordinary difficulty
  • The method of fish fragrant shredded pork shredded pork

  • 鱼香肉丝的做法步骤:1 1

    Filal cut the fungus after hair.

  • 2 鱼香肉丝的做法步骤:2 Carrots, green peppers, red color peppers.

  • 3 鱼香肉丝的做法步骤:3 Scallion, ginger, garlic chopped.

  • 4
    The previously handled shredded pork, the beef -cut -cut shreds are marinated with raw soy sauce and cooking wine for 20 minutes. This can be made at a time, and then divided into small frozen refrigerators. It can be used when thawing when cooking. It is very convenient to stir -fry the pepper beef willow and garlic fungus. 鱼香肉丝的做法步骤:4

  • 5
    Soy sauce, white vinegar, honey, salt, and dry starch to make a bowl juice, which is the amount in the ingredients above, You can measure it with a spoon, drink the spoon of the soup, about 10g of a spoon. 鱼香肉丝的做法步骤:5

  • 6
    Start with green onion ginger and garlic, this oil can be used for 10g. 鱼香肉丝的做法步骤:6

  • 7
    Add half a spoonful of Danxian Douban sauce and a spoonful of soybean sauce. Fish and coriander must be used to use Douxian Douban sauce or pickled pepper. In fact, the spicy friends can directly add two spoons of Danxian bean paste without adding soybean sauce and salt. I can only accept slightly spicy, so I used soy sauce. 鱼香肉丝的做法步骤:7

  • 8
    Add carrot shred, red color pepper, green pepper silk and stir -fry. 鱼香肉丝的做法步骤:8

  • 9
    Add the fungus, the fungus is added first, remember 鱼香肉丝的做法步骤:9

  • 10
    Add the processed shredded pork. 鱼香肉丝的做法步骤:10

  • 11
    Add the adjusted bowl juice after stir -fry. 鱼香肉丝的做法步骤:11

  • 12
    Then you can add a little pepper oil, which is completely based on your own taste. 鱼香肉丝的做法步骤:12

  • 13
    Stir -frying is all out of the pan. 鱼香肉丝的做法步骤:13

    Tips

  • It is a fast -handed dish. It is better to operate and basically does not fail!

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