How to make fish fragrant shredded pork

鱼香肉丝的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork

    150g

  • Carrot
  • 1 root

  • fungus 8 [ 123]
  • Auxiliar 123] 2 tablets

garlic

1

  • Seasoning
  • Douban sauce 1 spoon
  • Swear 1 spoon
  • starch

1 spoon

Edible oil

A moderate amount
    1 spoon

  • white sugar
  • 1 spoon

  • [ 123]

  • Sweet and sour flavor
  • Stir -fried process

  • Time time takes time Simple difficulty
  • Fish Step of fragrant shredded pork

1

Frame meat, thin separation, shampooing of the fungus bubbles and washed Cut into filaments, carrot shred.

  • 2
  • Take the rice and bowl, soy sauce, garlic ginger minced, starch, vinegar, white sugar, add in a bowl and add to the bowl Stir in a little water.

    3

  • Put oil in the pot and heat it, stir -fry the fat.
    鱼香肉丝的做法步骤:1

  • 4

  • Put the carrot silk for a while.
    鱼香肉丝的做法步骤:2

  • 5

  • Add wooden ear to continue stir -fry.
    鱼香肉丝的做法步骤:3

  • 6

  • Wait for the carrot shreds to add the thin shredded shredded pork.
    鱼香肉丝的做法步骤:4

  • 7

  • Add a little water to boil.
    鱼香肉丝的做法步骤:5

  • 8

  • Cook until the lean meat changes into the vinegar and stir -fry evenly.
    鱼香肉丝的做法步骤:6

  • 9

  • Sprinkle with green onion to get out of the pot.
    鱼香肉丝的做法步骤:7

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