How to make fish fragrant shredded pork

鱼香肉丝的做法

\u0026 nbsp; 1 picture

\”Sweet and sour sweetness, rich garlic.\” [[[[[[ 123]

The details of the ingredients

Main ingredients

    Pork shredded

  • 150 grams [ 123]

Auxiliary materials

fungus wire

A moderate amount

  • Carrot silk A moderate amount ]
  • Green Pepper Fili Affairs
  • Egg Tsui
  • Onion ginger water

  • A moderate amount
  • Red Pepper Film

  • A moderate amount
  • Douban sauce

  • A moderate amount
  • Bowl juice [ 123]

Ginger

A moderate amount

Mass

  • salt
  • ]

  • White Sugar A little
  • Chicken Essence A moderate amount
  • Swear

  • Affairs Vinegar [123
  • ] Appropriate amount

  • Water starch
  • A little

  • Qingshui Affairs
  • [

  • 123] Fish flavor Fried process
  • Half an hour time consumption Ordinary difficulty

The method of fish fragrant shredded pork

  • 1

  • Put all the seasonings in the bowl juice into the bowl and stir well for later use.
  • 2
    Put the meat in the bowl, add salt, green onion ginger water, egg white, water starch and stir well Essence 鱼香肉丝的做法步骤:1

  • 3
    Fire in the wok, put the oil to 4 to 50 % heat, put it in the pasted meat meat Slim, remove the drained oil. 鱼香肉丝的做法步骤:2

  • 4

  • Fire in the wok, heat it in oil, put a little bean paste, stir -fry the fragrance.
    鱼香肉丝的做法步骤:3

  • 5

  • Put the fungus, carrot shreds, green red pepper, and fry until it is broken.
    鱼香肉丝的做法步骤:4

  • 6

  • Put the shredded pork and stir fry for a while.
    鱼香肉丝的做法步骤:5

  • 7

  • Stir the bowl juice again.
    鱼香肉丝的做法步骤:6

  • 8

  • Pour in the pan.Stir fry until the taste.
    鱼香肉丝的做法步骤:7

    9

  • finished product.

  • 鱼香肉丝的做法步骤:8
    Tips

    1. The fish incense bowl juice should be prepared in advance, stir again before entering the pot.

    2. Douban sauce is very salty, and salt should be as appropriate.

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