How to make fish fragrant shredded pork

鱼香肉丝的做法

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[Legend a long time ago, there was a business family in Sichuan, they People in the family like to eat fish, and they are also very particular about the seasoning, so they have to put some onions, ginger, garlic, wine, vinegar, soy sauce, etc. when roasting fish. When the hostess stir -fry another dish, in order not to waste the ingredients, she put all the remaining ingredients used in this dish in this dish. At that time, she thought that the dish may not taste very well. It is delicious, maybe the man in the family is not easy to explain when she is in a daze, her husband has returned home for business. This husband does not know if he is hungry or feels special. Just grabbed it with his hands and swallowed his mouth. Before waiting for a minute, he couldn’t wait to ask his wife where the dish was made. When she was stuttering, she accidentally found that her husband praised the taste of his dishes. When her husband saw her not answered, she asked another sentence, \”How delicious it is to do\”, so his wife told him only 151. And this dish was frying the ingredients of roasted fish. With other dishes, it will have endless taste, so it is named fish fragrant, and this name has been named.

Later, this dish has been improved by Sichuan people for several years. Pork liver, fish flavor shredded pork, fish flavor eggplant, and fish fragrant silk. Nowadays, the flavor of vegetables is unique, which makes people all over the country popular. \”

ingredients details

[ 123]

Main ingredients

Pork

400g

  • Carrot 50g
  • Green Pepper 50g
  • fungus 50g
  • Garlic

  • 2 petals
  • [ 123] Accessories

6 spoons

Sugar

6 spoon

  • Soy sauce [ 123] Half a spoon
  • cooking wine

  • Half a spoon
  • Salt (appropriate amount)

  • MSG [123 ] Semi -seasoning spoon (appropriate amount)
  • Edible oil A moderate amount
  • Affairs
  • Starch [123 ] One seasoning spoon

  • Fish flavor
  • Stir -frying process

  • Half an hour time consumption
  • Ordinary difficulty

  • The method of fish fragrant pork shredded
  • ]

1

Main ingredients.
  • 鱼香肉丝的做法步骤:1
    2

    Pork, carrots, green peppers, and fungus, put on different plates. (Because the pictures I have taken too big, I can’t see the shredded pork.)

  • 鱼香肉丝的做法步骤:2

    3

    Seasoning. (Forgot to take starch, dear friends must add starch!)

  • 鱼香肉丝的做法步骤:3 4

    Make fish flavor. 6 spoons of vinegar, 6 spoons of sugar, half a spoonful of soy sauce, half a spoonful of cooking wine, half -feast spoon salt, semi -seasoned spoon MSG, 1 seasoning spoon starch. (The seasoning spoon is the small spoon used to monitor the seasonings in the home. Each is almost the same, as long as it is not too big.)

  • [ 123]

  • 5
    Sales. (Douban, garlic.) 鱼香肉丝的做法步骤:4

  • 6
    Use a kitchen knife to pat the garlic into the picture. 鱼香肉丝的做法步骤:5

  • 7
    Garlic cutting foam. 鱼香肉丝的做法步骤:6

  • 8
    Squeeze out a little Douban of Qixian County. 鱼香肉丝的做法步骤:7

  • 9
    Pour a little oil in the pot. 鱼香肉丝的做法步骤:8

  • 10
    After the oil is hot, pour the minced garlic. 鱼香肉丝的做法步骤:9

  • 11
    Wait for the garlic to stir -fry the aroma and pour it into Douban in Shexian County. 鱼香肉丝的做法步骤:10

  • 12
    After frying the fragrance, put the previously cut carrots, green peppers, and fungus. 鱼香肉丝的做法步骤:11

  • 13
    Fry until half cooked and add the cut pork. 鱼香肉丝的做法步骤:12

  • 14
    Quickly stir fry, fry until white, add the fish flavor that was adjusted before. 鱼香肉丝的做法步骤:13

  • 15
    Fry it, you can install it.鱼香肉丝的做法步骤:14

    Tips

  • If you have chicken essence or beef essence at home, you can add a little bit in amount, and the taste will be better^ _^

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