How to make fish fragrant shredded pork

鱼香肉丝的做法

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\”Fish fragrant shredded pork is a common Sichuan cuisine, fish fragrance It is one of the main traditional flavors of Sichuan cuisine. The dish has the flavor of fish, but its flavor does not come from fish, but the chili, green onions, ginger, garlic, sugar, salt, soy sauce and other condiments. There is a friend who especially likes to eat fish fragrant meat. \”

ingredients details

Main ingredients

  • ] Pork A piece
  • Green Beilness Affairs
  • Carrot

  • A moderate amount Onion
  • A moderate amount

  • ] Soybean sauce
  • Two spoons

  • Sugar
  • A moderate amount

Accessories
  • Red Pepper A moderate amount
  • fungus Affairs
  • Onion

  • A moderate amount [ 123] Soy sauce
  • One spoon

  • Vinegar
  • Two spoons

  • Raw powder Affairs

slightly spicy flavor

Stir -fried process

  • Half an hour time consumption
  • Simple difficulty
  • The method of fish fragrant shredded shredded pork
  • 1
    Prepare pork lean meat, onion, green pepper, green pepper, green pepper , Red Pepper, fungus, carrots, onion ginger and garlic 鱼香肉丝的做法步骤:1

  • 2

  • Cut vegetables into shreds
    鱼香肉丝的做法步骤:2

  • 3

  • Cut the onion and onion into the end
    鱼香肉丝的做法步骤:3

    [ 123] 4

    Cut the pork into a strip

  • 鱼香肉丝的做法步骤:4
    5

    Put in the raw powder and stir, add cooking wine [123 123 ]

  • 鱼香肉丝的做法步骤:5
    6

    Use soy sauce, fresh soy sauce, vinegar, salt, white sugarAdjust the juice

  • 鱼香肉丝的做法步骤:6

    7

    Add pig willow fry for a while

  • 鱼香肉丝的做法步骤:7
    ]

  • 8
    Then add the just fixed juice and stir fry 鱼香肉丝的做法步骤:8

  • 鱼香肉丝的做法步骤:9

  • ] 9

  • Add onion and onion to continue to stir -fry
    鱼香肉丝的做法步骤:10

    10

  • Add medium -fire adding side dishes

  • 鱼香肉丝的做法步骤:11

    11

  • A plate of delicious fish flavor shreds

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