How to make fish fragrant shredded pork


\u0026 nbsp; 1 picture

\”I always eat green pepper shredded pork,\” Taste to eat my boyfriend also loves to eat for two days \”

ingredients details


  • A moderate amount
  • 2

  • Carrot
  • 1

  • 4 trees
  • 4 trees

Auxiliary material


A moderate amount

  • Ginger [ 123] A moderate amount
  • garlic

  • Affairs
  • salt

  • Chicken essence
  • Affairs

  • ]
  • Vinegar

  • 2 tablespoons
  • Raw soy sauce

  • 1 tablespoon
  • 1 tablespoon

  • [郫 郫
  • 1 spoon

  • Starch
  • 1 spoon

  • Sweet and sour flavor [123 ] Frying process

Ten minutes takes time

Simple difficulty

  • The method of fish fragrant shredded pork shredded pork
  • [ 123]


All the materials are washed and prepared

  • 鱼香肉丝的做法步骤:1 2

    Green pepper, carrot, fungus shred, cut onion ginger and garlic, shred the meat piece with a spoonful of starch, a little sugar and a piece of shredded ginger for spare

  • 3 鱼香肉丝的做法步骤:2 Two spoons of vinegar, one spoon of raw soy sauce, one spoon of sugar for spoon

  • 鱼香肉丝的做法步骤:3


  • 4

  • Pour the oil and ginger and garlic in the oil


  • When the shredded pork is slightly white, the next spoonful of Douban sauce

  • 鱼香肉丝的做法步骤:5


  • Stir -fry for a while and pour the remaining materials together

  • 鱼香肉丝的做法步骤:6


    Stir fry for a while, stir fry for a while, for a while, for a while, stir fry for a while,Pour the sweet and sour juice that you have tuned before, just stir -fry the carrot to soften. Add some chicken essence and you can get a little salt. You must have less salt or let it go, because there are bean paste, sauce, sauce, sauce, sauce before, sauce, sauce, sauce, sauce,There are also raw soy sauce in the juice.

  • 鱼香肉丝的做法步骤:7


    Open it for a while

  • 鱼香肉丝的做法步骤:8 SmallTips
    There is no starch in the sauce because there is already a sticky after the meat is afraid of frying, of course, you can put it less. I don’t like it too much.]


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