How to make fish fragrant shredded pork

鱼香肉丝的做法

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ingredients details

Main ingredients [123 ]

fungus

    A moderate amount

  • Carrot A moderate amount
  • Pork 250g [
  • [

  • [ [ [
  • 123]

  • bamboo shoots A moderate amount

Auxiliary material

Douban sauce

    4 Spoon

  • raw powder
  • A moderate amount

  • Garlic
  • Affairs

  • 3 spoons
  • [ 123]

  • Sweet Vinegar 2 spoons
  • Soy sauce One spoon
  • Onion

  • A moderate amount [123 ] Ginger
  • Affairs

  • Salted fresh flavor
  • Stir -fried process

Ten minutes takes time [123 ]

Simple difficulty

  • The method of fish fragrant pork shred 123] 1
  • Prepare raw materials, meat, fungus, carrots, bamboo shoots to grow strips

  • 2

Meat Put a little salt, starch, oil grasp

  • 3 鱼香肉丝的做法步骤:1 adjust the fish flavor, minced garlic, ginger, mince Add 3 spoons of sugar, 2 spoons of sweet vinegar, 4 spoons of bean paste, starch, add some water and mix well

  • 4

  • Pot Heat, put oil, pour in meat, fry until white
    鱼香肉丝的做法步骤:2

    5

  • Add the chopped bean paste, small small, small, small Stir -fry on fire until red oil

  • 鱼香肉丝的做法步骤:3

    6

    Add carrots, bamboo shoots, fungus, stir -fry

  • 鱼香肉丝的做法步骤:4

    7

    Remove the minced onion ginger and garlic in the flavor of the fish, pour it in the pot and stir fry

  • 鱼香肉丝的做法步骤:5

    8

    Pour the flavor of the fish into the pot, add two drops of sesame oil

  • [
    [鱼香肉丝的做法步骤:6123]

    9

  • Out of the pot

  • 鱼香肉丝的做法步骤:7

    Tips

    The most important thing is to adjust the juice. Douban sauce is a bit salty. I put a little salt in the marinated meat, so there is no salt in the back. I do n’t use winter bamboo shoots.In the water, remove the astringent smell.

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