How to make fish fragrant eggplant


\u0026 nbsp; 5 pictures

\”Fish incense eggplant is a dish, also known as Yu Xiang Eggplant is one of the traditional famous dishes in Sichuan Province. It belongs to the relatively representative fish flavors of the Sichuan cuisine. \”Sichuan cuisine in the fish incense series, the most important auxiliary ingredients are Sichuan spicy bean paste. The main ingredients with Sichuan spicy bean paste plus other seasonings dishes are thick and long, and the aftertaste is endless. Yu Xiang. Before the 1970s, the restaurant menu was written on the name of \”Yu Xiang Eggplant\”. \”

ingredients details
Main ingredients
round eggplant


  • Green Beil
  • [ 123] Accessories

Half root

  • 100g
  • Yixian County Hot sauce

  • 1 spoon
  • Smooth

  • Half a spoon
  • 1 spoon

  • Vinegar
  • 1 spoon

  • white sugar
  • Half a spoon

  • corn starch Half a spoon
  • Affairs Affairs
  • ]

  • Ginger Affairs
  • Fish flavor Fried process

Time to take time

Ordinary difficulty

  • The method of fish fragrant eggplant

  • ]
    鱼香茄子的做法步骤:1 1

    Prepare the main ingredients.

  • 鱼香茄子的做法步骤:2 2

    The slightly thick strip of eggplant (see Figure)

  • 鱼香茄子的做法步骤:3 3

    Add more oil to the pan, 70 % of the oil temperature, heat the eggplant and fry.

  • 鱼香茄子的做法步骤:4 4

    Fried into golden hair soft, oil control.

  • 鱼香茄子的做法步骤:5 5

    Cut the ingredients for later use.

  • 鱼香茄子的做法步骤:6 6

    Onion ginger and garlic are cut and set aside.

  • 鱼香茄子的做法步骤:7 7

    Fish flavor ingredients; 1 spoon of spoon of spoon of spoon, half a spoonful of raw soy sauce, 1 spoon of cooking wine, 1 spoon of spoonVinegar, half a spoonful of white sugar, half a spoonful of corn starch, minced ginger and garlic.

  • 鱼香茄子的做法步骤:8 8

    Cut the pork for later use.

  • 鱼香茄子的做法步骤:9 9

    Add base oil to the pot, green onion ginger garlic pot, stir -fry the meat slices, add an appropriate amount of cooking wine to fishy fishyEssence

  • 10 鱼香茄子的做法步骤:10 Add eggplant.

  • 11
    Add green peppers.鱼香茄子的做法步骤:11

  • 12
    Add fish flavor quickly stir -fry.鱼香茄子的做法步骤:12

  • 13
    Add carrot silk and the remaining garlic.鱼香茄子的做法步骤:13

  • 14
    Stir -fry evenly, turn off the heat.鱼香茄子的做法步骤:14


  • The eggplant must be fried. You must control the oil. Without fruit vinegar, you can use other vinegar instead. There is not too much starch.


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