How to make fish fragrant bean dried meat shredded pork

鱼香豆干肉丝的做法

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ingredients details

Main ingredients [123 ]

Pork

    200 grams

  • Dried tofu
  • 150g

  • Dry black fungus
  • 20 grams]

  • Dry white fungus 20 grams
  • Auxiliary material

[ 123] Ginger

30 grams

Garlic

    4 petals

  • red pepper 1 root
  • green pepper 1
  • ingredients
  • Oil
  • 20 grams

  • ] salt 2 grams
  • Soy sauce 5 ml
  • Vinegar 5 ml
  • Flower carving Wine

  • 5 ml
  • Sugar

  • 3 grams starch
  • 5 grams

]

Fish Fragrance Taste

  • Fried process
  • Ten minutes takes time
  • Ordinary difficulty

  • Step of dried bean shredded pork
  • 1
    Main material diagram. 鱼香豆干肉丝的做法步骤:1

  • 2
    Make fish flavor: 5 ml of soy sauce. 鱼香豆干肉丝的做法步骤:2

  • 3
    5 ml of vinegar. 鱼香豆干肉丝的做法步骤:3

  • 4

  • 5 ml of flower carving wine.
    鱼香豆干肉丝的做法步骤:4

  • 5

  • Add 2 grams of salt.
    鱼香豆干肉丝的做法步骤:5

  • 6

  • Add 3 grams of sugar.
    鱼香豆干肉丝的做法步骤:6

  • 7

  • Add starch to the shredded pork.
    鱼香豆干肉丝的做法步骤:7

    8

  • Put the oil in the hot pot.

  • 鱼香豆干肉丝的做法步骤:8

    9

  • Ginger garlic and green peppers.

  • 鱼香豆干肉丝的做法步骤:9

    10

  • Put the shredded pork.

  • 鱼香豆干肉丝的做法步骤:10

    11

  • Sliding fried shredded pork.

  • 鱼香豆干肉丝的做法步骤:11

    12

  • Put black and white fungus and tofu dried shredded.

  • 鱼香豆干肉丝的做法步骤:12

    13

  • Add fish flavor and stir -fry for 2 minutes.

  • 鱼香豆干肉丝的做法步骤:13

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