How to make fennel pork dumplings

茴香猪肉饺子的做法

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ingredients details

Main ingredients [123 ]

Anise

    300g

  • Pork
  • 300g

  • Flour 500 grams [500 grams
  • 123]

Auxiliary materials

Ginger

A piece

    sesame oil [123 ] 2 spoons

  • Peanut Oil
  • 2 spoons

  • Oyster sauce 2 spoons
  • Soy sauce 2 spoons [123 ]
  • Salt

  • A little
  • cooking process One hour time consumption

Simple difficulty

    The practice of fennel pork dumplings

  • ]
    茴香猪肉饺子的做法步骤:1 1

    Flour and noodle dough for later use.

  • 茴香猪肉饺子的做法步骤:2 2

    The pork is cut and set aside.

  • 茴香猪肉饺子的做法步骤:3 3

    Ginger cut.

  • 茴香猪肉饺子的做法步骤:4 4

    Ginger, oyster sauce, soy sauce put in.

  • 茴香猪肉饺子的做法步骤:5 5

    Stir and marinate for 15 minutes.

  • 茴香猪肉饺子的做法步骤:6 6

    Fennel was cleaned.

  • 茴香猪肉饺子的做法步骤:7 7

    Washed fennel cut into the end.

  • 茴香猪肉饺子的做法步骤:8 8

    Put the meat filling, peanut oil, sesame oil and mix well.

  • 茴香猪肉饺子的做法步骤:9 9

    Wake up a good noodles, divide into a uniform agent, and roll into dumpling skin.

  • 茴香猪肉饺子的做法步骤:10 10

    Open the package.

  • 茴香猪肉饺子的做法步骤:11 11

    Backed dumplings.

  • 茴香猪肉饺子的做法步骤:12 12

    Add water to boil in the pot, put a little salt so that the dumplings will not stick together, the cooking dumplings all over the bodyJust bulge, just get it.

  • 13 茴香猪肉饺子的做法步骤:13 Out of the pot.

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