How to make fennel beef fried dumplings


\u0026 nbsp; 3 pictures

\”No fried dumplings, fennel beef, delicious fragrance can ! \”
ingredients details

  • 500g
  • Anise

  • 300g
  • fungus

  • 10g Flour
  • A moderate amount



Linese seed oil


  • Affairs
  • Oyster sauce A moderate amount
  • salt A moderate amount
  • A moderate amount

    Salted and fresh flavor

  • Frying process

  • One hour consuming

  • ordinary difficulty

Practice step

  • 茴香牛肉煎饺的做法步骤:1


    Cold water dough preparation, dough, wake -up, need to use.

  • 茴香牛肉煎饺的做法步骤:2


    Beef chopped, fennel washed, and chopped fungus. Put the right amount of salt, sugar, oyster sauce, soy sauce, linen seed oil stuffing.

  • 茴香牛肉煎饺的做法步骤:3


    Dumplings, then put it in the pot, put it!

  • 茴香牛肉煎饺的做法步骤:4 4

    After the heat in the pot comes up, pour in an appropriate amount After all the water vapor evaporates, a small fire will be a coke shell for one or two minutes, and the bottom will be out of the pan.

  • 茴香牛肉煎饺的做法步骤:5 5

    The dumplings are out of the pan, the small burnt shell is right!

  • 茴香牛肉煎饺的做法步骤:6 6

    Hot, good, pretty, salty fresh soup, like!

  • 7 茴香牛肉煎饺的做法步骤:7 Still, the favorite vinegar, With the meat filling, not greasy at all, very delicious!


1, first and noodles, after the dough, wake up, just knead the noodles once or twice in the middle;

2 The time of wake up the dough, prepare the filling, cut the beef first and then chop the filling. This is more labor -saving. When you buy the meat, you can directly tell the merchant that the stuffing can be told. I feel that the chopped filling is better than the twisted stuffing;

3. Personally prefer to put some fungus in the filling. It feels that the fungus will not have the taste of the vegetables, and it can increase the fiber intake. Lineseed oil is purely personal hobby. You can add your favorite edible oil, but if it is soybean oil, you must be cooked. I can’t accept the taste of raw soybean oil; Used, the heat is not easy to control, and friends who use gas should pay attention to the heat. The electric cooker I use can also be controlled by the heat, or the small partner can also use the electric baking pan. The burnt shell will be a bit hard, the fire is big, it will be a bit dark, just adjust the good heat, and it will not affect the taste! Put some oil when you don’t like to eat hard friends, so that the bottom shell is crispy.


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