\u0026 nbsp; 3 pictures
\”No fried dumplings, fennel beef, delicious fragrance can ! \”
- Salted and fresh flavor
Frying process
One hour consuming
ordinary difficulty
Practice step
-
1
Cold water dough preparation, dough, wake -up, need to use. -
2
Beef chopped, fennel washed, and chopped fungus. Put the right amount of salt, sugar, oyster sauce, soy sauce, linen seed oil stuffing. -
3
Dumplings, then put it in the pot, put it! -
4 After the heat in the pot comes up, pour in an appropriate amount After all the water vapor evaporates, a small fire will be a coke shell for one or two minutes, and the bottom will be out of the pan.
-
5 The dumplings are out of the pan, the small burnt shell is right!
-
6 Hot, good, pretty, salty fresh soup, like!
-
7
Still, the favorite vinegar, With the meat filling, not greasy at all, very delicious! Tips
1, first and noodles, after the dough, wake up, just knead the noodles once or twice in the middle;
2 The time of wake up the dough, prepare the filling, cut the beef first and then chop the filling. This is more labor -saving. When you buy the meat, you can directly tell the merchant that the stuffing can be told. I feel that the chopped filling is better than the twisted stuffing;
