How to make fennel beef dumplings_How to make fennel beef dumplings

茴香牛肉饺儿的做法

\u0026 nbsp; 1 picture

\”Nutrition, my baby and I love to eat, but It is not easy to buy fennel in this place in Liaoning \”

ingredient details

Main ingredients

Anise

    400g

  • Beef
  • 400g

  • Pork filling
  • 100g

  • Half
  • Half

  • ] Peanut Oil
  • A moderate amount

Salt

A moderate amount

  • Onion A moderate amount
  • Ginger
  • Tuned powder

  • ]
  • Soy Sauce

  • Tomber
  • Oil

  • Other flavors [ 123] Cooking process

One hour takes time

Advanced difficulty

  • The practice of fennel beef dumplings

1

Fennel washing and controlling dry water
  • 茴香牛肉饺儿的做法步骤:1

    2

    Flour early and awake (put a little salt at the face)

  • 3 茴香牛肉饺儿的做法步骤:2 Beef washing beef washing beef washing Then change the knife

  • 4
    Prepare to cut meat 茴香牛肉饺儿的做法步骤:3

  • 茴香牛肉饺儿的做法步骤:4
    ]

    5

  • chopped onion ginger

  • 茴香牛肉饺儿的做法步骤:5

    Chop Beef filling

  • 茴香牛肉饺儿的做法步骤:6
    7

    Put the meat filling in the pot, put the pork filling, the onion ginger oil, [123 ]

  • 茴香牛肉饺儿的做法步骤:7
    8

    Then put in soy sauce and color, then put onion and crushed in onion

  • 茴香牛肉饺儿的做法步骤:8 9

    Cut of fennel

  • 10 茴香牛肉饺儿的做法步骤:9 Put in the beef pelvation

  • 11 茴香牛肉饺儿的做法步骤:10 Put in peanut oil, seasoning powder, salt, sesame oil, etc.

  • 12

  • 12
    ] Wake up, prepare to roll the skin 茴香牛肉饺儿的做法步骤:11

    13

  • Packing 喽 喽 喽 喽 喽

  • [茴香牛肉饺儿的做法步骤:12123]

    14

    A Dalian dumplings, (I wrap it for the baby, put it in the refrigerator, so that the baby can eat and cook)

  • 茴香牛肉饺儿的做法步骤:13

  • ] 茴香牛肉饺儿的做法步骤:14
    Tips

    You ca n’t eat the refrigerator and freeze it. When do you want to eat it?

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