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\”Taiwan’s meat rice on the streets and alleys is indeed good Eat. But it takes a lot of time if you want to make delicious braised meat. Today Dabao said that I want to eat braised pork rice. I took him to go to the extra -curricular class at twelve o’clock. . Open the refrigerator and look at the ingredients at home. As soon as the clever machine moves, yes! Just give him a fast cottage version. \”
The details of the ingredients
The main ingredients [ 123]
Potato cuts a small piece and steamed on the heat. Boil the lower layer of the egg with the egg.
At this time, prepare the ingredients. Port with a little soy sauce and cooking wine, peas in an appropriate amount (I use frozen in summer), three sketches of shiitake mushrooms, and carrots. Slice garlic onion.
The appropriate amount of bottom oil in the pot.
Put the meat diced and fry.
3] 5 Add carrot diced and shiitake mushrooms and stir fry, add an appropriate amount of thirteen incense and stir well.
6 Add a spoonful of soy sauce and a spoonful of sweet noodle sauce.
Add a bowl Spoon sugar, stew over low heat in the pot.
At this time, the potatoes and eggs were cooked. Put the potatoes into mud, peeled the eggs for half. (Eggs forgot to shoot)
- Take a small bowl, lay a layer of rice with a layer of rice, put it in, put it in One layer of potato paste was flattened, and a layer of rice was flattened on it.
- buckled in the plate, a little black sesame seeds on it.
- At this time, the meat sauce soup is thick and the fire can be turned off. There is a substance in the shiitake mushrooms that can make the soup thicker, so there is no need to be thickened. Because this sauce was put in many salty things, I didn’t put salt anymore.
- Finally pour the meat sauce and put the eggs.