How to make fast -handed meat sauce, rice, potato castle


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\”Taiwan’s meat rice on the streets and alleys is indeed good Eat. But it takes a lot of time if you want to make delicious braised meat. Today Dabao said that I want to eat braised pork rice. I took him to go to the extra -curricular class at twelve o’clock. . Open the refrigerator and look at the ingredients at home. As soon as the clever machine moves, yes! Just give him a fast cottage version. \”

The details of the ingredients

The main ingredients [ 123]



  • pork
  • 50g

  • 1
  • Carrot 1/4
  • shiitake mushroom
  • Pea grain 1 spoon [123 ]
  • Auxiliary materials




] Section 1

  • Soy Sauce 1 spoon
  • Sweet Noodle Sauce 1 spoon
  • Oyster sauce 1 tablespoon [ 123]
  • Thirteen incense

  • 1 spoon
  • Salted fresh flavor
  • Fried craft ]十分钟耗时



  • [ 123]

  • 1

Potato cuts a small piece and steamed on the heat. Boil the lower layer of the egg with the egg.

  • 快手肉酱饭薯堡的做法步骤:1 2

    At this time, prepare the ingredients. Port with a little soy sauce and cooking wine, peas in an appropriate amount (I use frozen in summer), three sketches of shiitake mushrooms, and carrots. Slice garlic onion.

  • 快手肉酱饭薯堡的做法步骤:2 3

    The appropriate amount of bottom oil in the pot.

  • 快手肉酱饭薯堡的做法步骤:3 4

    Put the meat diced and fry.

  • [12]3] 5 快手肉酱饭薯堡的做法步骤:4 Add carrot diced and shiitake mushrooms and stir fry, add an appropriate amount of thirteen incense and stir well.

  • 6 快手肉酱饭薯堡的做法步骤:5 Add a spoonful of soy sauce and a spoonful of sweet noodle sauce.

  • 7
    Add a bowl Spoon sugar, stew over low heat in the pot. 快手肉酱饭薯堡的做法步骤:6

  • 8
    At this time, the potatoes and eggs were cooked. Put the potatoes into mud, peeled the eggs for half. (Eggs forgot to shoot) 快手肉酱饭薯堡的做法步骤:7

  • 9

  • Take a small bowl, lay a layer of rice with a layer of rice, put it in, put it in One layer of potato paste was flattened, and a layer of rice was flattened on it.

  • 10

  • buckled in the plate, a little black sesame seeds on it.

  • 11

  • At this time, the meat sauce soup is thick and the fire can be turned off. There is a substance in the shiitake mushrooms that can make the soup thicker, so there is no need to be thickened. Because this sauce was put in many salty things, I didn’t put salt anymore.

  • 12

  • Finally pour the meat sauce and put the eggs.


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