How to make emerald white jade buns

\”I eat meat bun buns, and I do n’t pursue thin skin thickness at all. I like a bit of thick skin, soft buns, and the fragrant gravy is infiltrated inside. This kind of bun is super delicious.\”


ingredients details
Main ingredients
  • Ordinary flour 300g
  • Spin ] One

  • white sugar
  • 10g

  • shiitake mushroom 100g
  • Beef 80g
  • ]

  • Pork 150g

Yeast powder



  • [ 123] Salt
  • 2g

  • Water
  • Water

  • Sugar A moderate amount
  • Swear A moderate amount
  • Oyster sauce A moderate amount
  • Starch A moderate amount

[ 123]

Salted and fresh flavor

  • steaming process
  • One hour time consuming
  • ordinary difficulty
  • Practice step

  • 1 翡翠白玉包子的做法步骤:1 Prepare the materials.

  • 2 翡翠白玉包子的做法步骤:2 Water powder is used for yeast powder.

  • 3 翡翠白玉包子的做法步骤:3 Spinach juice for spinach juice.

  • 4 翡翠白玉包子的做法步骤:4 First make a white dough, flour into the bread machine, add sugar, 1.5g of yeast to water, add an appropriate amount Water, mix with chopsticks into cotton wool.

  • 5 翡翠白玉包子的做法步骤:5 Start the start of the bread machine to start with the face, and to form a soft and hard -to -moderate group.

  • 6 翡翠白玉包子的做法步骤:6 Make green dough: Put the flour into the bread machine, add sugar, 1.5g yeast to water, add an appropriate amount of spinach Water, mix with chopsticks into cotton woolEssence

  • 7 翡翠白玉包子的做法步骤:7 Start the start of the bread machine to start with the surface, and to become a soft, hard and smooth green dough.

  • 8 翡翠白玉包子的做法步骤:8 The dough is placed in the basin, cover it with plastic wrap for about 1 hour.

  • 9 翡翠白玉包子的做法步骤:9 ferment to 1.5 times large dough.

  • 10
    After the air is discharged to the air, it is divided into 6 small parts (may not be directly not directly not directly. It is more laborious when rolling), relaxing for about 15 to 20 minutes. 翡翠白玉包子的做法步骤:10

  • 11

  • Put the hot oil in the pan, stir -fry the mushroom Taste, it is spare.

  • 12

  • Mince beef, minced pork in a bowl.

  • 13

  • Add salt, raw soy sauce, oyster sauce, starch and a little sugar.

  • 14

  • Stir with chopsticks clockwise, and add a small amount of onion ginger water to the meat during the period.

  • 15

  • Add the fried shiitake mushrooms, mix well, and make the mushrooms and beef filling.

  • 16

  • Roll up the green dough to grow square.

  • 17

  • Rolling the white dough and the square.


  • White dough is stacked on the green dough, 2 volumes of 2 volumes, or 3 volumes, me It is all 6 pieces and all stacked up.

  • 翡翠白玉包子的做法步骤:18


  • Volume, 6 pieces of rolls together are a large dough.

  • 翡翠白玉包子的做法步骤:19


  • Cut into a small facial agent.

  • 翡翠白玉包子的做法步骤:20


  • Take one of them and roll it into a buns.

  • 翡翠白玉包子的做法步骤:21


  • Packing into a good shiitake mushroom beef filling.

  • 翡翠白玉包子的做法步骤:22


  • Bao Cheng Baozi.

  • 翡翠白玉包子的做法步骤:23


    Do all the buns in order.

  • 翡翠白玉包子的做法步骤:24


    Place it for 30 minutes, so that the bun fermentation is larger than the original (I used the oven fermentation).

  • 翡翠白玉包子的做法步骤:25


    Ferded buns, cold water pot, turn over the heat and steam for 18 minutes.

  • 翡翠白玉包子的做法步骤:26


    The steamed bun, simmer for 2 minutes and then open the cover.

  • 翡翠白玉包子的做法步骤:27

    Shiitake mushroom beef bag.

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