How to make emerald golden bags

Put old soy sauce, soy sauce, spiced powder, salt, monosodium glutamate, lard, and oil.

Put the bean dregs with the loosening of the base, don’t be too loose, too scattered indicates that there are too many bean dregs, the taste tastes too much, the taste tastes, the taste is too much, the taste tastes, the taste is too much, the taste tastes, the taste is too much, the taste tastes, the taste is too much, the taste tastes the taste, the taste tastes, the taste is too much, the taste is too, Not good, and the bean flavor will overcome the umami flavor of the meat, and this kind of filling is not good.

Pumping in the high pressure cooker and steaming until soft and rotten.

Mix flour, pumpkin puree, water, and the dough of the smooth noodles.

After 15 minutes, knead until the soft and hard, rub the growth bar.

Cut into a uniform agent with equal size, each agent is flat.

Roll into a circle, thick in the middle, thin edges.

Put the filling.

Pack into a small bun.

The wrapped small buns are placed on the chopping board.

Boil water in the pot, buns in cold water into the pot, boil water on high heat, and then steam after the water is boiled.5 minutes.