How to make emerald fresh meat rolls


\u0026 nbsp; 4 pictures

Main ingredients [123 ]

    Chinese cabbage

  • A moderate amount

Auxiliary material


    A moderate amount

  • Shiitake
  • A moderate amount

  • Carrot A moderate amount
  • Sry scallops A moderate amount
  • ingredients


A moderate amount

Oyster sauce oyster sauce

    A moderate amount

  • cooking wine
  • A moderate amount

  • Swear
  • A moderate amount

  • Search oil A moderate amount
  • pepper powder A moderate amount
  • Mushroom essence Affairs
  • Ginger juice A moderate amount
  • ] Starch Affairs
Light flavor

  • steaming process
  • Time consumption
  • Simple difficulty

The method of emerald fresh meat rolls

  • [123 ] 1 翡翠鲜肉卷的做法步骤:1 Wash the pork into minced meat, add oyster sauce, raw soy sauce, cooking wine, sesame oil, pepper powder, ginger juice, mushroom essence, starch mix well, marinate for 10 minutes.

  • 2 翡翠鲜肉卷的做法步骤:2 Wash the soaked shiitake mushrooms and wash it, wash soft shellfish, use the knife back to the back of the knife Push, peel the carrots and cut into shreds, cut the green onions into the end, and need to be used.

  • 3 翡翠鲜肉卷的做法步骤:3 Pick off a few complete Chinese cabbage leaves, remove some dish stalks, soak it with salt water for 20 minutes, then then soak, then then soak for 20 minutes, then then soak for 20 minutes, then then soak it for 20 minutes, then then soak it for 20 minutes, then then soak it for 20 minutes. Rinse it.

  • 4 翡翠鲜肉卷的做法步骤:4 Mix the marinated pork mix with the seasoning and mix well into the filling.

  • 5 翡翠鲜肉卷的做法步骤:5 Washed Chinese cabbage leaves, put it in boiling water and scald to the soft body (you can see the leaves softened), remove the cold water, drain the water for use.

  • 6 翡翠鲜肉卷的做法步骤:6 Prepare a plate, lay a large cabbage leaves on it, and put an appropriate amount of meat on the surface.

  • 7 翡翠鲜肉卷的做法步骤:7 The packet roll is good, and the discharge is arranged.

  • 8 翡翠鲜肉卷的做法步骤:8 Put the water in the pot, boil the cabbage roll, cover the lid, steam the medium heat for about 15 minute.

  • 9 翡翠鲜肉卷的做法步骤:9 Remove the steamed cabbage meat rolls and discharge into a clean plate.

  • 10 翡翠鲜肉卷的做法步骤:10 Pour the soup in the steamed cabbage meat rolls into the pot, add a large spoonful of oyster sauce and mix well. After boiling with high heat, add starch water, cook until thick, and pour on steamed cabbage meat rolls.


When the meat rolls are wrapped, do not pile the meat stuffing together, and place the meat stuffing on the cabbage leaves. After rolling the meat, the meat is rolled up, and then fold the two ends and roll it into rolls. This tastes better.


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