How to make emerald foreign dishes

翡翠外公菜的做法

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\”Grandpa’s vegetables are actually miscellaneous pickles, and the commonly marinated The dishes are slightly similar, and they are not the same. I don’t know how the name came. I checked it on the Internet and I couldn’t find any news. However The dishes feel like you are with your family, and your heart is practical and warm. \”

Main ingredients

    Green Pepper

  • Two
  • Pork

  • 100g

Auxiliary material

[ 123]

Foreign dishes

200 grams

  • Peanut oil Affairs
  • Ingredients

salt

A moderate amount

  • Hot and sour flavor
  • ] Stir -fried process

  • Ten minutes takes time

  • Simple difficulty

The practice of emerald foreign dishes

  • 翡翠外公菜的做法步骤:1
    ]

  • 1
    Prepare green peppers, pork and foreign dishes. 翡翠外公菜的做法步骤:2

  • 2
    Green pepper washed and removed, pork slices. 翡翠外公菜的做法步骤:3

  • 3
    Put the pork in the pan and stir fry, add a little salt, stir -fry the water Dry. 翡翠外公菜的做法步骤:4

  • 4
    Add green peppers and stir fry until discolored. 翡翠外公菜的做法步骤:5

5

Pour in foreign dishes and stir -fry for a while, add an appropriate amount of chicken essence to season.

Tips 1. Stir -fried pork and add a little salt to fry the water in the pork faster. 2. Because the foreign dishes are salty itself, there is no need to add salt later.

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