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\”First make emerald dumplings, it’s successful! \”
ingredients details
- The method of emerald dumplings
- 1
[ 123]
Wash the spinach.
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2
Simp. -
3
Put it into the wall breaking machine to make a broken end. - 4
Filter.
- 5
Spinach juice and dough.
- Normal dough.
- Cut the pork and put the oil -consuming green onion ginger pork incense salt and color.
- Crystal sauerkraut.
- Put the sauerkraut in the meat filling.Stir well.
- Bag balls rubbing growth strips, green dough roll growth skin.
- Volume.
12
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13
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14
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15
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16
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6
7
8
9
10
11
Cut.
Rolling the skin.
Dumplings.
Say it for 9 minutes.
Plate.
