How to make emerald cabbage steamed dumplings

\”Emerald cabbage steamed dumplings, as the name suggests, are green and white cabbage steamed dumplings. There is a poem day: This thing always knows that there are jade grinds, and the race is carved. The price of cabbage, also known as cabbage price, is low in price, cabbage wraps in various fillings, steamed dumplings made, full of juice, good satisfaction. \”

ingredients details


    Main ingredients

  • flour

  • 400g Open water
  • 80g

  • cold water
  • 120g

  • Spinach juice
  • 50g

  • Beef filling 300g

[ 123] Auxiliary materials

    1 root

  • Scallion
  • Section 1

  • Ginger [ 123] 1
  • Seasoning


1 spoon


[ 123]

Cooking Wine

    1 spoon

  • Onion ginger peppercorns large ingredients
  • 4 spoons

  • 13 incense
  • 1 small Spoon

  • Oyster sauce
  • 1 spoon

  • Salt
  • Sera Oil 1 big spoon
  • Zanthol Oil 1 spoon
  • Sesame oil 1 small spoon
  • [123 ]

  • Salted and fresh flavor steaming process

One hour consuming

Simple difficulty

  • Emerald cabbage steamed dumplings Practice step


Onion section, ginger slices, peppercorns, octagonal boiled boiled, cool and set aside. Prepare the materials required for beef filling.

  • 翡翠白菜蒸饺的做法步骤:1


    Carrots, shallots, ginger cut into the end.

  • 翡翠白菜蒸饺的做法步骤:2


    Spinach is cooked in the water, add a little water into juice, filter 50 grams of spinach juice over sieve Essence

  • 翡翠白菜蒸饺的做法步骤:3


    Spinach is cooked in the water, squeeze a little water into juice, sieved 50 grams of spinach juice.

  • 翡翠白菜蒸饺的做法步骤:4


    Pour into the bread machine.

  • 翡翠白菜蒸饺的做法步骤:5


    Select the IMIX program and knead into a dough.

  • 翡翠白菜蒸饺的做法步骤:6


    100 grams of noodle juice with spinach juice to put it into a dough.

  • 翡翠白菜蒸饺的做法步骤:7 8

    Wake up for 10 minutes, and then rub it into a smooth dough.

  • 翡翠白菜蒸饺的做法步骤:8 9

    When you wake up, start with beef filling. Put the beef in the pot, add raw soy sauce and cooking wine.

  • 翡翠白菜蒸饺的做法步骤:9 10

    Add green onion ginger peppercorns with water.

  • 翡翠白菜蒸饺的做法步骤:10 11

    Add thirteen incense, oyster sauce, salt and mix well.

  • 翡翠白菜蒸饺的做法步骤:11 12

    Pour the onion, ginger, carrots and continue mixing.

  • 翡翠白菜蒸饺的做法步骤:12 13

    Add color tape oil, pepper oil, sesame oil and mix well, the beef filling is reconciled.

  • 翡翠白菜蒸饺的做法步骤:13 14

    The white and green dough are taken half, rubbing into cylinders of the same length, and the thickness should be uniform.

  • 翡翠白菜蒸饺的做法步骤:14 15

    The green dough is flattened and rolled into slices.

  • 翡翠白菜蒸饺的做法步骤:15 16

    The green dough is flattened and rolled into slices.

  • 翡翠白菜蒸饺的做法步骤:16 17

    Cut into an equal agent with a knife.

  • 翡翠白菜蒸饺的做法步骤:17 18

    Press the palm flat and roll it into a dumpling skin.

  • 19 翡翠白菜蒸饺的做法步骤:18 Put the filling in the middle,Put less.

  • 20 翡翠白菜蒸饺的做法步骤:19 Close into a five -pointed star shape.

  • 21 翡翠白菜蒸饺的做法步骤:20 The left hand holds a pentagram and cooperates with the thumb and index finger (thumb forward forward, the food finger is backwards,Power), launch the lines on one of the corners to make cabbage leaves.

  • 22 翡翠白菜蒸饺的做法步骤:21 Push a corner to bring the end of the closing to the next corner, continue to push the next corner.

  • 23
    Five horns are all pushed, pinch the leaves tightly, squeeze it, the shape of the cabbage will come out of the shape of the cabbage, and the shape of the cabbage will come out.It’s right.翡翠白菜蒸饺的做法步骤:22

  • 24
    The lifelike emerald cabbage steamed dumplings are wrapped.翡翠白菜蒸饺的做法步骤:23

  • 25
    The lifelike emerald cabbage steamed dumplings are wrapped.翡翠白菜蒸饺的做法步骤:24

  • 26
    Take it out for 2 minutes to eat it.翡翠白菜蒸饺的做法步骤:25


  • 1. You can add other ingredients such as shrimp you like, and the taste will be more Q bomb.


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