\”Emerald cabbage steamed dumplings, as the name suggests, are green and white cabbage steamed dumplings. There is a poem day: This thing always knows that there are jade grinds, and the race is carved. The price of cabbage, also known as cabbage price, is low in price, cabbage wraps in various fillings, steamed dumplings made, full of juice, good satisfaction. \”
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How to make emerald cabbage steamed dumplings
ingredients details
[ 123] Auxiliary materials
Swear
- Emerald cabbage steamed dumplings Practice step
1
Onion section, ginger slices, peppercorns, octagonal boiled boiled, cool and set aside. Prepare the materials required for beef filling.
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2
Carrots, shallots, ginger cut into the end. -
3
Spinach is cooked in the water, add a little water into juice, filter 50 grams of spinach juice over sieve Essence -
4
Spinach is cooked in the water, squeeze a little water into juice, sieved 50 grams of spinach juice. -
5
Pour into the bread machine. -
6
Select the IMIX program and knead into a dough. -
7
100 grams of noodle juice with spinach juice to put it into a dough. -
8 Wake up for 10 minutes, and then rub it into a smooth dough.
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9 When you wake up, start with beef filling. Put the beef in the pot, add raw soy sauce and cooking wine.
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10 Add green onion ginger peppercorns with water.
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11 Add thirteen incense, oyster sauce, salt and mix well.
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12 Pour the onion, ginger, carrots and continue mixing.
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13 Add color tape oil, pepper oil, sesame oil and mix well, the beef filling is reconciled.
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14 The white and green dough are taken half, rubbing into cylinders of the same length, and the thickness should be uniform.
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15 The green dough is flattened and rolled into slices.
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16 The green dough is flattened and rolled into slices.
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17 Cut into an equal agent with a knife.
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18 Press the palm flat and roll it into a dumpling skin.
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19
Put the filling in the middle,Put less. -
20
Close into a five -pointed star shape. -
21
The left hand holds a pentagram and cooperates with the thumb and index finger (thumb forward forward, the food finger is backwards,Power), launch the lines on one of the corners to make cabbage leaves. -
22
Push a corner to bring the end of the closing to the next corner, continue to push the next corner. - 23
Five horns are all pushed, pinch the leaves tightly, squeeze it, the shape of the cabbage will come out of the shape of the cabbage, and the shape of the cabbage will come out.It’s right.
- 24
The lifelike emerald cabbage steamed dumplings are wrapped.
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The lifelike emerald cabbage steamed dumplings are wrapped.
- 26
Take it out for 2 minutes to eat it.
Tips
1. You can add other ingredients such as shrimp you like, and the taste will be more Q bomb.
