How to make eggs with red roasted lion head_How to make egg -burn lion head

包蛋红烧狮子头的做法

\u0026 nbsp; 2 pictures

\”Four Xixi Maruko (in the middle of eggs), bag At the time, the 4 were very beautiful and complete. When it was fried, 2 were very complete. It was better to stew 2. When the cut was cut, all of them were broken. Fortunately, the girl said that it was delicious. , I ate 2 egg meat separation. For the first test, I was really hard to do. Find the reason: The main meat is frozen and cut. Yes. \”

ingredients details

    Pork

  • 500g
  • ]

Auxiliary materials

    Starch

  • 20g
  • 2 spoons

  • 2 spoons [ 123] Shengpan
  • 2 spoons

  • Old Pump
  • 1 spoon

  • pepper powder Half a spoon
  • Onion 1
  • Chicken Essence 1 spoon
  • Ginger 3 tablets
  • [123 ] Egg white

  • 1
  • white sugar

  • 1 spoon
  • salty flavor [ 123] Burning process

One hour time consumption

Ordinary difficulty

  • The method of the egg braised lion head
  • ]
1

    chopped meat

  • 包蛋红烧狮子头的做法步骤:1

  • 包蛋红烧狮子头的做法步骤:2

    ]

    2

  • Meat mix with cooking wine, salt, pepper powder, green onion ginger, starch, and egg white in one direction, wrapped in cooked eggs

  • 包蛋红烧狮子头的做法步骤:3

    [ 123]

    3

    All wrapped it, gently pat the two palms

  • 包蛋红烧狮子头的做法步骤:4

  • 包蛋红烧狮子头的做法步骤:5

  • 123] 4

  • Boil the oil in the pot, and fry it into golden
    包蛋红烧狮子头的做法步骤:6

    5

    Add onion ginger savage

  • 包蛋红烧狮子头的做法步骤:7

    6

    Add water, add salt, soy sauce, salt, white sugar stewed balls for about 40 minutes

  • 包蛋红烧狮子头的做法步骤:8

    ]

    7

  • Tang did not turn off the fire

8 finished productFigure

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