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Main ingredients [123 ]
A moderate amount
- Step of eggs holding meat
Cut the pork into slices, put onion and ginger.
2Chopped into the end together.
- Cut the carrot into a small Ding.
- Heat the oil into the oil, stir -fry in carrots. Pour in pork and fry.
- chopped Hangzhou pepper.
- Put the fried pork into the bowl, put it in salt, warm water, eggs, pepper, cooking wine ,pepper.
- Stir well together.
- The pot is heated and the oil is entered.Pour in the well -stirred egg liquid.
- Fry until it is cooked on both sides and pour some sesame oil out of the pan.
Carrots make oil stir -fry and better absorb and raise.
Warm water is one -third of solid substances.
When you fry, cover the lid and fry it with medium heat, fry until you are cooked on both sides.